How to grow parsley on a windowsill

Grown parsley on the window will delight with its useful properties, juiciness and environmental friendliness all year round, but with proper implementation of recommendations from experts. The plant is used as a seasoning for dishes, saturating them with a pleasant aroma, special taste and attractive appearance. By approaching the care process correctly, you can get a fresh fragrant gift of summer in the midst of frost, but to get strong and juicy foliage, you will need to follow a number of recommendations.

Conditions for parsley on the windowsill

Plant breeding in the apartment is allowed with careful preparation of the soil and place for placement. For growing on the windowsill use the soil:

• easy;
• loose;
• nutritious.

This contributes to the active growth and development of bushes, excluding the formation of diseases. Soil should consist of:

• peat;
• humus;
• double portion of garden soil.

Before kneading the composition, it is shed with a solution of manganese, to remove pathogens. If the material is weakened, liming and the addition of phosphorus and potassium additives are carried out.

The cultivation of parsley on the windowsill from the seeds is carried out in peat pots, seedlings containers and containers having:

• 20 cm deep;
• drain hole;
• sufficient volume.

A drainage layer 2 cm high is formed at the bottom, after which it is filled with earth and sown.

Features of growing parsley at home

Qualitatively and quickly developing greens, which has leaves of a bright and juicy shade, needs care and regular watering. For this, it is not advisable to use running water, which contains harmful microelements that can negatively affect the health of the plant. Growing parsley on the windowsill requires settling the liquid and maintaining its room temperature, which eliminates the stress of the root system during irrigation.

Additionally, a number of important points are taken into account:

1. When a crust is formed on the soil surface, loosening is performed, but carefully so as not to damage the roots.
2. Parsley is grown on the window in the fall and in the following cold months, accompanied by artificial lighting. Above the pots, LED or fluorescent lamps with a white spectrum are placed.
3. Daylight hours last 13 hours. Otherwise, the stretching of the leaves begins, their grinding and a decrease in growth activity.

The best varieties

Parsley cultivation at home is carried out by choosing early ripe types of culture, which, in comparison with late ripening crops yield a week earlier. The difference is not too big, but for some it is very important, especially when preparing for the holiday. Varieties of parsley for growing are:

• Prima;
• Green Pearls;
• Hanachka
• Carnival;
• Beads;
• Bogatyr.

How to grow parsley on a window sill from seeds

Planting parsley seeds for the winter is a popular method that has many advantages. Minuses:

• special care is needed;
• greens will grow only after a month.

Pros: you can enjoy a fresh, actually bred product all year round and at no extra cost.

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Parsley on the windowsill is grown from seeds according to the following rules:

1. Pre-processing is carried out in 24 hours. Seed is placed in water to remove essential oils that inhibit the emergence of seedlings.
2. Before planting, for a couple of hours, the seeds are placed in a weak solution of manganese.
3. The pot is provided with a drainage layer and a hole for removing excess moisture.
4. Biohumus mixed with coconut fiber is suitable for filling the tank. The latter should be more than 2 times.
5. Sowing is performed to a depth of 0.5 cm.
6. A thin layer of soil is poured on top of not more than 10 mm.
7. The vessel is placed in a dark place with watering every other day.
8. As soon as the seedlings begin to turn green, it is moved to the windowsill.

Be sure to thin out the young shoots so that the distance between the outlets is at least 4 cm. Harvested after 5-6 weeks.

The method of removing plants from root crops

Parsley from seeds is much easier to grow, but there is another method - root. For its implementation perform:

• digging up a few roots from the garden before it freezes without removing the petiole;
• a thorough inspection for damage, disease or pest damage;
• selection of those with a diameter of 2-4 cm.

The ground is put in a box, parsley is planted with a step of 2 cm and a row spacing of 4 cm. The head of each root crop is sprinkled with a small layer of soil and gently crushed. It is important to carry out plentiful watering. The following rules are followed:

1. The box is placed in a cool place, for example, on an insulated balcony.
2. Regular, but moderate watering is carried out.
3. When the first sprouts appear, the container is placed in the house on the windowsill with a constant turning of the body to the light for symmetrical growth of the bushes.
4. Provide good lighting. On cloudy days, use additional illumination.
5. Maintain the optimum temperature range + 20 + 24C.

On average, after 3 months, the greens will be ready for cutting.

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Care

In the winter, everyone can grow parsley on a windowsill. Juicy greens grows excellently, saturating every day with taste and useful properties. The secret to rapid development and lush foliage lies in planting in a limited capacity.

In order to conduct regular product collection, it is necessary to observe the temperature regime of + 15-20С, which is optimal for comfortable development. A sharp drop or strong cool slows down growth and can cause illness. Similarly, when the heat is discarded leaflets.

It is undesirable to place containers with grass above the radiators, or you need to cover them with a transparent screen that blocks dry air and hot air currents.

Planting parsley at home on a window sill from seeds is not enough, since it is important to provide greens with an optimal amount of light. This culture prefers a long day, and after the first shoots appear, an agrolamp is hung over the soil with a distance of 50-60 cm from it. The duration of illumination per day is 17 hours.

To give the plant a pleasant aroma and taste, it is important to maintain normal humidity. Watering is done as soon as the top layer has dried up, and water should pass on the ground and appear on the pallet. With severe drying, yellowing of the leaves is observed, and with waterlogging, rot occurs.

Be sure to feed when sowing. This will allow you to grow parsley at home beautiful, strong and tasty.Experts recommend making a one-time fertilizer application during planting, but with the formation of weakness, as well as yellowness and wilting, it is necessary to repeat the procedure.

In rooms with heating appliances, the air is too dry, but excessive watering is not an outlet to maintain an optimal level of humidity. To normalize this indicator, parsley is grown at home next to containers filled with water. It evaporates, creating a comfortable plant environment.

Diseases and Pests

It is not always possible to grow parsley on the windowsill and get a good crop due to problems in the form of fungal diseases, for example, white spotting and powdery mildew, provoked by improper irrigation and violation of the temperature regime. To destroy:

• perform processing with Fitosporin;
• adjust the soil moisture pattern;
• review the conditions of detention.

The main pest for culture is aphids. As soon as the first signs of her presence have arisen, spraying with the addition of a phytoerm is done.

The timing of the first shoots and harvesting of parsley

Parsley in a pot grows quickly only with proper care. You can accelerate the appearance of the first shoots with:

• planting root crops;
• pre-soaking and processing of seed material with growth stimulants.

A cut of the planted crop is done when the stems reach a height of 12-15 cm, leaving stumps of 3 cm, which contributes to the appearance of dense and healthy vegetation.

Growing parsley on a windowsill in winter - This is proper care, competent implementation of all the recommendations made. This approach is beneficial from an economic point of view. Fresh herbs contain vitamins, minerals and other useful substances that the body needs all year round.