Tasty salad "Kuban", the best recipe for the winter

16.09.2018 Winter blanks

Today I suggest you cook the Kuban salad with cabbage for the winter, the recipe is very simple and affordable, and everyone should like the result. The salad is prepared from the whole set of juicy summer vegetables, due to which such a chic result is obtained.

It seems that everything is so simple, but that is exactly what many hostesses want. Why spend a lot of time on workpieces, now many recipes can be cranked up in half an hour, so let's get started, because ours is from this category.

You can serve salad in winter with any cereals, potatoes, meat, etc.

Ingredients:

tomatoes - 0.5 kg.,
cabbage - 0.5 kg.,
cucumbers - 0.5 kg.,
sweet pepper - 0.5 kg.,
onion - 250 g.,
carrots - 250 g
salt - 0.5 tbsp;
sugar - 60 g
vinegar 9% - 60 ml.,
vegetable oil - 120 ml.

How to cook a salad with cabbage "Kuban"

Choose a cabbage dense, without damage. Remove the top leaves from the cabbage. Chop cabbage with straws or strips - as you prefer. Fold the slices into a bowl or immediately pan.

Wash and dry the tomatoes, cut out the stem growth site. Cut tomatoes into arbitrary slices, add to cabbage.

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Wash and dry the cucumbers, trim the tails on both sides. Cut cucumbers into circles. Pre-check the cucumbers for bitterness, they can also be soaked in cold water.

Peel and rinse the carrots and onions. Grate the carrots on a medium grater, chop the onions in half rings - add to the vegetables.

Peel sweet pepper, remove the septum. Cut the pepper into strips and add to the total container.

Stir the ingredients and put in the pan. Add vegetable oil, sugar and salt to the pan. Shuffle everything and put on fire.

Cook the salad for 15 minutes, pour the vinegar, mix and immediately remove the pan from the heat. Arrange the salad in sterile jars.

Jars of Kuban salad immediately roll up the lids and put upside down, cover with a blanket. Leave the salad to cool for 24 hours, after which transfer the workpiece to the cellar or pantry.