Delicious zucchini salad with rice for the winter

18.10.2018 Winter blanks

Salad of zucchini with rice for the winter - a quick and easy preparation, which in the winter perfectly diversifies your diet. It can be served to the table as a complete dish, because in addition to vegetables, rice is present. The salad turns out to be very tasty, you just lick your fingers, it definitely deserves your attention. Rice is better to use long, steamed, this particular rice variety will not boil and will remain whole in the harvest. Salad can be served with various types of meat, fish dishes. If you are a fan of hot cuts, you can add some hot chili peppers.

Ingredients:

tomatoes - 200 g;
boiled rice - 300 g;
sweet pepper - 2 pcs.;
carrots - 1 pc.;
onions - 1 pc.;
zucchini - 250 g;
vegetable oil - 30 ml;
salt - 2 tsp;
sugar - 1 tbsp;
paprika - to taste;
vinegar 9% - 1 tbsp;
garlic - 1 clove.

How to make zucchini salad with rice

Prepare all the necessary ingredients on a list. Immediately take a deep pan with a thick bottom. Zucchini pick young, wash and dry them, cut into small cubes and put in a pan.

Choose ripe sweet tomatoes, wash and dry them, cut into small cubes. Put all the tomatoes in a pan to the zucchini.

Next, peel sweet pepper, remove all seeds and partitions, wash and dry, cut into small cubes, similar to other vegetables. Add pepper followed by tomatoes to the pan.

Peel the carrots and onions, wash the vegetables and dry them slightly. Cut the carrots into cubes, cut the onion into cubes or half rings. Add vegetables to the pan. Pour in oil and put the pan on a small fire, cover.