Tulip is a favorite among many other flower cultures in many. This is due to its simplicity, but at the same time, an unusual, bewitching and elegant bud on a long green stem. On tours, tulips open their buds, and in the evening, they fall asleep again, and this continues for a couple of days, until they drop their variegated petals, leaving only a bare stem.
Bouquets of tulips An excellent and symbolic gift not only for March 8, but also for any other holiday. But, how to preserve all the beauty, freshness of this delicate flower until the right date? How to keep tulips fresh in the refrigerator, without water, for sale? We will share all simple secrets in this article.
How to cut tulips
The shelf life of tulips fresh is largely dependent on whether it was cut correctly. A blossoming flower, when cut, is stored very little, and it is much more difficult to preserve, almost impossible. In order for the tulip to remain fresh for more than three days, it must be cut in the phase when the buds are just starting to stain.
Experienced gardeners recommend cutting such buds, and in the early morning, no later than 7 hours. The fact is that at 7 o’clock in the morning, this is exactly the moment when tulips begin to wake up. Therefore, they need to be cut off while they are still in the sleep phase.
Cut tulips very carefully so as not to damage the stem and leaves. Which, despite their strength, are very vulnerable to mechanical stress. To cut tulips, you need a sharp knife and boiling water. After each cut tulip, the tool must be immersed in boiling water for disinfection. A tulip is cut at a height of two leaves from the root. You can act according to another scheme: cut the flower at the very base, if there is no goal in the future get daughter bulbs.
Care after cutting
After cutting, it is important to know not only how to keep tulips fresh in the refrigerator, but also how to take care of the flower. Many ignore these instructions, how much in vain. The basic principles of caring for a cut flower:
- Timely change of water;
- The container in which the cut flowers stand must be in a place where there is no direct sunlight and draft;
- The tips of each stalk should be treated with a solution so that the plant absorbs moisture better;
- In the water in which the tulips stand, you need to add nutrients.
Such care will also help the plant before keeping the tulips fresh in the refrigerator.
Tulip Storage Methods
One of the simplest and most reliable methods for keeping tulips fresh in the refrigerator for sale and for personal use is storing flowers in thick paper. To do this, you need to form bunches of tulips, each with 10 to 40 pieces, wrap them in dry, thick paper. Next, the bouquets must be placed in the refrigerator, in which nothing else lies (neither food nor other plants). The light should be turned off in the refrigerator.
This method, how to keep tulips fresh in the refrigerator, refers to methods without using water. In the absence of water and at a temperature of one degree Celsius, the flowers may not lose their attractiveness for up to two weeks.
Important! If light enters the refrigerator, the plant stem will begin to curl, which in the future will not affect the healthy and beautiful appearance of the flower.
Another method for storing tulips is wet storage.
In order for the flowers to stand in a vase with water for as long as possible, it is enough to use the following tricks:
- Before lowering the flowers into the water, an oblique cut must be made at the tip of the stem;
- The extreme leaves that fall into the water must be cut off, as they spoil the water;
- In water, you can add a couple of tablets of coal or a weak solution of potassium permanganate, which do not allow the stem to begin to rot prematurely;
- To feed the plant, you need to add a two-percent sugar solution to the water;
- A vase of flowers should be placed in a well-lit place, but so that direct sunlight does not fall there.
Knowing how keep tulips fresh in the refrigerator, you can extend their life and aesthetic appearance, and also not be afraid that tulips will drop their petals too soon.