Georgian pepper appetizer in Georgian, tasty and simple

23.08.2018 Winter blanks

Try an interesting Georgian pepper appetizer prepared for the winter. Cooking strictly according to the recipe with step-by-step photos guarantees the amazing taste of bell pepper salad.

It can be used as a separate cold appetizer, or as an addition to the main meat dish. It turns out awesomely tasty. Spices and parsley give it a unique flavor. The appetizer will become your favorite and will forever settle in your pantry, among the rest of the conservation.

The output of the finished appetizer in Georgian is two half-liter jars.

Ingredients:

bell pepper - 1000 g.,
garlic - 1 pc.,
parsley - 1 bunch.,
vinegar - 2 tbsp. l.,
spices hops-suneli - 1 tbsp. l.,
table salt - 1 tbsp. l.,
granulated sugar - 2 tbsp. l.,
ground black pepper - 1 g.,
vegetable oil - 5 tbsp. l

Georgian pepper appetizer

Wash sweet peppers. For a beautiful view of snacks, you can take peppers of different colors. The combination of red, yellow and green peppers will give you not only gastronomic, but also aesthetic pleasure. Pure fruits get rid of the middle and cut into large slices.

We put all the chopped pepper in a convenient bowl, sprinkle with coarse kitchen salt, sugar, add a pinch of ground pepper, hops-suneli spice and 5 tablespoons of vegetable oil.

Mix the future salad well so that the vegetables are evenly salted and saturated with aromatic spices. Wrap the vessel with cling film or cover, and leave to infuse for 60 minutes at room temperature.

Periodically open the salad and mix throughout the entire time. Now we send the pan with the workpiece to the ring and boil it for 15 minutes, after boiling. Shortly before the end of cooking, add a portion of table vinegar.