Daily cabbage with carrots and garlic is an appetizer that will definitely appeal to lovers of vegetable salads. For cooking you will need a minimum set of products: cabbage, carrots, garlic and spices. Cabbage will be marinated in brine, which will speed up the cooking process. Daily cabbage with carrots and garlic is obtained unmatched in taste, it remains sad and juicy.
Garlic gives the snack a piquancy and flavor that will attract many. This appetizer is ideally combined with all side dishes, meat dishes, fish. On the basis of such cabbage, you can cook a variety of dishes and salads. Daily cabbage with carrots and garlic will be a great variety of your daily menu. We offer a recipe with photos step by step, which will help you prepare a delicious snack.
- white cabbage - 400 g;
- carrots - 1 pc .;
- garlic - 2 cloves;
- water - 400 ml;
- salt - 1 tbsp. l .;
- sugar - 0.5 tbsp. l .;
- Vinegar 9% - 2 tbsp. l .;
- spices - to taste.
How to cook daily cabbage with carrots and garlic
We will prepare all the necessary ingredients. Cabbage choose fresh, dense, cut it in half and rinse under clean water. Shred cabbage with thin strips.
We clean the carrots, rinse well and dry. Rub the carrots on a medium grater.
Peel the garlic and chop finely.
In a deep container or pan lay out all the ingredients.
In a separate saucepan, mix all the spices, salt, sugar, add water and boil for a couple of minutes, then let the marinade cool down and add vinegar.
Fill the cabbage with the cooled marinade, mix well, cover with foil and leave it alone for a day.
Daily cabbage with carrots and garlic is ready. We shift to the plate and serve.
Enjoy your meal!