Adjika from zucchini with apples for the winter “Lick your fingers”

This is a simple step by step recipe with photos of unusual adjika from zucchini with apples for the winter. She has a taste - you lick your fingers. In general, zucchini is a very versatile vegetable, because they are part of so many preparations for the winter. Zucchini-apple adjika leaves sweetish-sharp. If you want more spicy sauce, add more hot peppers. Such adjika will come to replace factory sauces and ketchups, which do not have a very positive effect on the human body. It can be served absolutely with any main dishes and side dishes. It goes especially well with meat products and potatoes. You can also just spread zucchini-apple adjika on a crisp of fresh bread and enjoy it to the full.

Ingredients:

The yield of squash and apple adjika = 8-8.5 liters.

How to make adjika from zucchini with apples

We wash all the vegetables and apples, clean, if necessary, and cut into oblong pieces, so that it is convenient to pass them through a meat grinder.

All ingredients, including garlic and hot peppers, are passed through a meat grinder.

The resulting puree is loaded into a convenient bowl, salt, pour 200 g of sugar and pour in vegetable oil.

Mix.

We extinguish the future adjika for half an hour, from the moment of boiling. Next, pour a portion of table vinegar and boil for another five minutes. Pour the finished product into sterilized jars and roll up the lids.

Bon Appetit.