Savory eggplant with carrots - very tasty

Savory eggplant is a baked eggplant and carrot appetizer for the winter in a sweet and sour marinade. Perhaps this is the best recipe, see the photo and step by step description, you will understand. Conservation with garlic is slightly islandy, but very tasty. It will take a little time to prepare it, but the final result will delight you. Savory eggplant are perfect for garnish and meat dishes.

To prepare spicy eggplant you will need:

How to marinate delicious eggplant with carrots

It is best to take young, small eggplants to prepare this snack. They must be washed well and cut off the tail.

The eggplants themselves are cut into circles with a thickness of 2 - 3 cm, put in a bowl, salt and leave for 10 - 15 minutes (this is necessary so that bitterness leaves them).

Grease a baking sheet with vegetable oil and put eggplant circles on it. Bake in the oven at a temperature of 200 ºС 30 - 35 minutes.

After 15 minutes of baking, the eggplant must be turned on the other side so that they are evenly baked on both sides.

While the eggplants are baked, we clean the carrots, wash them and grate them for Korean carrots.

Peel the garlic and squeeze through the garlic.

Put the finished eggplant in a saucepan, add the grated carrots and chopped garlic, mix everything well.

In the meantime, prepare marinade for eggplant. Combine water, sugar, salt, vegetable oil and vinegar, mix everything well and put on fire.

Pour vegetables in a saucepan with a hot marinade, mix them well.

We lay out the ready-made eggplants in jars, ram them tightly, pour the remaining marinade into jars so that it completely covers the eggplants.

Cans with eggplant cover and set to sterilize for 15 minutes.

After sterilization the cans are rolled up, turned over and wrapped until completely cooled.

Two half-liter jars of spicy eggplant come out of the presented amount of ingredients. Bon Appetit!