Bell pepper fried with garlic for the winter without sterilization

27.08.2018 Winter blanks

This is a simple sweet pepper snack, which you can not only enjoy right after cooking, but also roll up some jars. For the winter, fried peppers are piquant and moderately spicy. Thanks to the recipe from the photo, you can easily make pepper in oil with garlic.It is not a shame to serve such an appetizer even to dear guests, when there is especially no time to prepare other dishes. In addition, fried, rosy peppers have a pleasant and presentable appearance. By the way, sterilization is optional.

Ingredients (yield of savory appetizer = 1 L):

sweet pepper - 1000 g
table vinegar - 1 tbsp. l
garlic - 2 cloves
vegetable oil - by eye, for frying
granulated sugar - 3 tbsp. l
kitchen salt - 1 tsp.
water

How to cook bell peppers fried with garlic for the winter

We wash the bell peppers, carefully remove the core. Fruits can not be cut, but left whole.

We clean the garlic from the husk, wash it and chop it with a knife, or with the help of a garlic mill. In a sterile container we put chopped garlic, a teaspoon of salt, two tablespoons of sugar, a portion of vinegar and, if desired, you can add chopped hot peppers.

Now you need to fry the sweet peppers in vegetable oil. We do this in a hot frying pan until the vegetables find a beautiful, ruddy, toasted crust.

Ready peppers fill our jar. We do this as tightly as possible, but not to the very top, but approximately to the bend of the can, the rest of the place is filled with boiling drinking water.

There is no need to sterilize the pepper, because it is already perfectly preserved even in an apartment. The final stage of preparation is to roll up jars with special lids and leave to cool “under a fur coat”.