What looks and how easy it is to cure late blight eggplant

Eggplant is a whimsical culture that requires special care, as it is more often susceptible to various diseases. But the most fatal disease is late blight. How to detect the disease in time and fight it - we will find out below.

The causes of the disease

Late blight is a fungal disease. Moreover, it came to us from Europe through infected potato tubers. The causes of late blight eggplant are:

• direct proximity to infected cultures;
• damp weather with frequent thunderstorms and heavy rains;
• disturbance of crop rotation and eggplant care.

The following errors of even experienced gardeners can also lead to the spread of the disease:

• eggplant planting too often. By frequent planting is meant a dense planting of a plant. This prevents free ventilation, but contributes to the excellent spread of the fungus;
• excess nitrogen nutrition. Nitrogen contributes to the formation of delicate leaves of the plant, which are not able to withstand fungal diseases.

Symptoms of late blight

It is quite difficult to confuse the infection with Phytophthora fungus from other diseases, since diseased cultures have a number of distinctive symptoms:

• eggplant leaves are covered with reddish spots with a light green or yellow-green edge;
• the infection is not fixed on the leaves, further, it extends to the stem of the plant;
• in wet weather, a soft white coating forms on the back of the leaves - a symptom of sporulation of the fungus. In dry weather conditions, plaque does not appear, but the leaves turn black and dry;
• on immature vegetables, the disease has the appearance of hard rot;
• as it grows, the fetus is most often deformed;
• brown spots appear on mature fruits, and if the weather is wet, a white coating also appears.

Treatment

To combat a dangerous disease, many chemical preparations have been developed and a lot of alternative methods have been tried. We share each of them.

Chemicals

There are three types of drugs that can protect plants from fungal disease:

• protective preparations. Ineffective if the plant is already affected;
• curative remedies. They are used in the early stages of plant disease;
• eradicating. Get rid of the fungus at the stage of maturation.

Each of these drugs is used depending on what goals are being pursued. Below is a table of funds matching.

The use of “Fitosporin” is also allowed. It is a biological, not a chemical substance. Its principle of action is that “beneficial” bacteria absorb the fungus.

Folk remedies

Seasoned summer residents also recommend folk remedies, proven over the years. Here are some of the recipes:

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Brine

To prepare it, dilute 1 cup of rock salt in 10 liters of pure water. After - sprinkle with a mixture of eggplant;

Infusion with garlic

Grind 100 grams of garlic and mix with 10 liters of pure water, leave for 24 hours. Spray plants once a week;

Kefir solution

Dilute a liter of old kefir in 10 liters of pure water. Spray once a week;

Whey with iodine

To 2 liters of serum add 30 drops of iodine and 10 liters of water. Spray the plant;

Copper wire

Wrap the stem of the plant in a spiral wire with copper wire.

Disease prevention

In order to avoid the spread of the disease, pay attention to preventive measures. They will not completely prevent late blight, but will reduce the risk of infection of the culture:

• annually after each harvest, dispose of the tops and the remains of plants, they can be carriers of the fungus;
• for prevention, spray plants with fungicides.

Resistant Eggplant Varieties

One of the measures to prevent the development of the disease is also the choice of seeds resistant to fungal parasites. These include:

• Dream;
• Robin the Hood;
• Giselle
• King;
• Maria;
• Salamander.

Advice

In order to preserve the culture and avoid its infection with the fungus, use a number of tips:

• be sure to choose eggplant seeds that are resistant to the spread of the disease;
• dispose of the tops and the remains of old plants after harvesting, and also cultivate the soil. So, you will be sure that the soil is not infected;
• Regularly treat plants to prevent disease.

Following such easy guidelines will surely keep your vegetables healthy. Have a good harvest!