Korean zucchini - a delicious and spicy snack for the winter

Zucchini is an excellent and most suitable vegetable for canning. Firstly, the taste of zucchini can be supplemented with any spices and seasonings. Secondly, you will save a decent share of the family budget if you roll zucchini in banks yourself than if you buy finished products in stores. So, we have decided on the product.

Today, the focus will be on zucchini. Now it remains to choose the appropriate recipe. Your attention is invited to cook Korean winter squash with seasoning for Korean carrots. This recipe is ideal for those who like savory vegetable snacks. The taste of zucchini is very rich and spicy. Seasoning for carrots in Korean goes well with zucchini, so do not miss the chance to prepare an original and unusual snack for the winter.

What is needed for the recipe: zucchini, carrots, onions, a little sweet pepper, garlic, seasoning and a classic set of canned food and spices - these are salt, sugar, vegetable oil and vinegar. It is important to choose the freshest and most delicious vegetables, and it is better to use young zucchini so that there is no need to peel them from the peel and seeds. Young zucchini is an ideal option for any dish. The principle of preparation of such a snack will be clear to everyone and everyone, below you can find a detailed recipe.

Ingredients:

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How to Make Korean Zucchini

It’s easy and simple to work with zucchini: wash and grate Korean vegetables for a thin and beautiful shavings. If there is no Korean grater, then either cut the zucchini into thin slices or thin strips as an option.

We clean peppers, onions and cut vegetables into strips or half rings.

In a bowl or pan, mix prepared vegetables: zucchini, onions and peppers.

Three carrots on a Korean grater, squeeze garlic through a press, measure out the right amount of seasoning for Korean carrots. It happens different: sharp and not sharp, we use any to your taste.

We send all the remaining products in a bowl and mix.

Pour in oil, vinegar, add prescription sugar and salt. Mix thoroughly and mash lightly so that the vegetables begin to let the juice flow. We leave it in this form for 2-3 hours: the vegetables will marinate and become juicy.

We lay out the resulting mixture of vegetables in clean, sterilized cans, slightly tamping, filling the cans to the top.

We put sterilized for 15 minutes - this time is suitable for 0.5 liter cans.

Roll up the covers all the way and cover with a blanket until they cool completely.

In winter, enjoy a Korean-style vegetable snack. Bon Appetite!