Delicious tomatoes with carrot tops for the winter

27.08.2019 Winter blanks

Tomatoes with carrot tops are a practical and tasty preparation for the winter. Home preservation is much tastier than store options. Here you know that all the ingredients are of high quality and fresh. In addition, you can choose the recipe that you like best. Someone loves sour tomatoes, like from a barrel, and someone prefers a slightly sweet taste of vegetables. This is the recipe we offer today.

Tomatoes with carrot tops for the winter turn out a little spicy and sweet. Who likes these tomatoes, use our recipe. The recipe is indicated on a 1 liter jar: marinade and tomatoes are just right for such a container.

Ingredients:

tomatoes - 700 g;
water - 500 g;
carrot tops - 5-6 branches;
sugar - 2 tbsp. l .;
salt - 0.5 tbsp. l .;
vinegar 9% - 1 tbsp. l

How to prepare tomatoes for winter with carrot tops

Wash cans with soda, rinse several times with clean water, then sterilize the container: set over a pot of boiling water. To do this, either a metal colander or a special ring for sterilization is suitable. Sterilized banks to cool a little.

At the bottom of the can, fold the washed and dried carrot tops.

Put tomatoes in a dense layer. It is better when the tomatoes are small, they are easily distributed in a jar.

Boil water, pour tomatoes in a jar, cover with a lid and let stand for 15 minutes.

Drain the water, boil the marinade from it: boil the water again, add salt and sugar. Pour in the vinegar and wait for the bubbles to appear on the surface. Turn off the heat and remove the marinade from the stove.