Awesome recipe for zucchini in a tomato for the winter

30.07.2018 Winter blanks

Zucchini can serve as a wonderful product for harvesting for the winter. I suggest rolling up zucchini in a tomato for the winter - a funky recipe with a photo, you’ll lick your fingers. They will turn out tasty, juicy and a little piquant. The conservation process will appeal to lovers of pickles.

Will be required for the zucchini recipe:

2.5 kilograms of squash;
700 grams of ripe tomatoes;
300 grams of carrots;
3-4 large onion heads;
head of garlic;
100 grams of apples;
0.5 kilograms of sweet pepper;
200 milliliters of unrefined sunflower oil;
200 grams of apple cider vinegar;
a teaspoon of ground pepper;
2 tablespoons of rock salt;
5 tablespoons of white sugar.

The sequence of cooking zucchini in tomato

All products prepare. Wash vegetables under running cold water. Cut apples into medium slices.

Tomato, carrots, onions, peppers, garlic should be chopped in approximately equal slices.

Grind the cloves of garlic.

All products should be mashed. To do this, prepare a blender or a food processor in advance.

Pour the liquid mass into the pan. This mixture will serve as a filling for zucchini. Add salt, sugar and ground pepper to the container. Put the pot on the stove. Bring the liquid to a boil.

Meanwhile, while pouring will boil, cut into small stripes of zucchini.

Transfer the slices of zucchini to the boiling fill. Mix everything thoroughly. Simmer for exactly one hour. Do not forget about stirring so that nothing burns.