How to deliciously pickle mushrooms for the winter in jars

17.02.2019 Winter blanks

How to pickle mushrooms for the winter so that they turn out to be crispy and unusually tasty? The answer is simple - just use this recipe with step-by-step photos, and banks with aromatic, crispy pickled honey mushrooms will take their rightful place on the shelves with home preservation, and your loved ones will appreciate the taste of these mushrooms.

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Ingredients:

  • honey agarics - 2.5 - 3 kg;
  • 9% vinegar - 4 tbsp. l .;
  • salt - 1.5 tbsp. l;
  • water - 1 l;
  • black pepper and allspice - 4 to 5 pcs;
  • bay leaf - 3 pcs.

 

 

How to pickle mushrooms for the winter

Before you start canning mushrooms, you need to sort out the mushrooms. First of all, remove worm mushrooms (such mushrooms should never be closed), old mushrooms will also not work, as they can ruin the taste of other mushrooms.

sort out the mushrooms

Next, honey mushrooms should be cleaned of debris and dirt, scraped off the leg (the hat is not cleaned from honey mushrooms) and be sure to remove the skirt under the hat.

clean honey mushrooms

Then honey mushrooms need to be washed thoroughly, paying special attention to the plates under the hat (it is in these inaccessible places that dirt often accumulates), put into a pan (it is advisable to cut large mushrooms into several parts, and leave small ones whole).

wash the mushrooms

Then honey mushrooms must be poured with water and put to simmer over low heat (when boiling, it is necessary to remove the foam) 10 - 15 minutes.

add water and cook

Boiled mushrooms should be thrown into a colander, rinse with cold water, pour back into the pan, pour water and boil for another 10 minutes from the moment of boiling, adding 0.5 tbsp. l salt.

toss the mushrooms in a colander

In a separate pan (the pan can be taken smaller, since mushrooms are significantly reduced in volume during cooking) you need to prepare the marinade: pour 1 liter of water, add 1.5 tbsp. l salt and 4 tbsp. l 9% vinegar, mix well.

cook marinade

In the cooked marinade, pour the boiled water a second time, filtered and washed under the water mushrooms, add bay leaves, peas of allspice and black pepper, and put to boil (cooking time - 10 minutes from the moment of boiling).

mushrooms pour marinade

Pour boiled mushrooms hot on previously sterilized jars, cover with boiled lids and roll up. After cooling, the mushrooms are stored in a cool place.

put mushrooms in banks

Honey mushrooms closed according to this recipe come out crispy and aromatic, mushrooms retain their density and remain intact and mouth-watering.

pickled mushrooms

Advice!
To find out the exact number of cans needed to roll, before putting mushrooms in the marinade, measure them with a half-liter jar. Extra mushrooms - freeze or fry.

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Comments on the article: one
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    Katya

    Thanks for the recipe! Be sure to try!

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