Potato Timo Khankkiyan: description, growing rules (photo)

When the climatic conditions are unfavorable, gardeners think about finding a variety that could be safely called unpretentious. Along with this, he should bring a good harvest. A vivid example was the variety of Finnish breeding Timo Khankkiyan, which millions loved because of their excellent taste and pest resistance.

Description and characteristics of potatoes Timo

Timo potato has oval tubers, the skin of which is yellow and thin. Tubers can be found several shades darker.

1. The tubers have few eyes and they are inconspicuous.
2. The pulp has a yellow tint.
3. Starch in potatoes is a little about 14%.

When choosing Timo potatoes, it is important to carefully study the variety description, available photos and reviews that planted a culture of this kind. The tubers are well-digested, but the taste remains the same. Timo is loved for the opportunity to enjoy the crop early.

Potato Timo: shoots, fruits, taste

The mass of one tuber can be at least 60 g, and a maximum of 120 g. The Timo potato variety is also attractive due to the possibility of planting in different regions of the country. The state registry confirms the versatility of the variety. But when planting, it is important to consider that weather and soil quality will affect crop yields.

The northern regions will yield from the 150th centner to 200 per hectare. The North-Western regions will give the best result, with a maximum yield of up to 380 centners per hectare. The Far Eastern regions will give gardeners hope for an average yield between the presented values. An early-ripening variety allows people to enjoy delicious tubers, which are used to prepare various dishes.

Timo potatoes, the description of the variety will not do without mentioning the shoots:

1. The bushes are medium, but at the same time they are distinguished by their rolling nature.
2. Corollas are compact with purple flowers. A shade of blue may also occur.
3. There may be a different number of flowers, they are slightly different in size.
4. The leaves of the shoot are large, intermediate green.

Advantages and disadvantages of potatoes Timo Hannkiyan

In percentage terms, marketability will be from 70 to 90%, which can clearly be considered an advantage of the variety. Excess moisture will not harm Timo, and drought is not terrible to him. Considering the positive aspects of Timo potatoes, the description of the variety along with the photo, it is worth considering that the sandy soil improves the taste of tubers. But in clay, you can also grow excellent potatoes. People who can experiment and create different conditions for growing Timo will see the difference by tasting the tubers.

You may be interested in:

When, how much and how to water potatoes properly: tips and rulesPotato ripening period from planting to harvest: ripening stagesSimple conditions for winter storage of potatoes on the balcony

Growing rules

In the description of the Timo potato variety it is mentioned that it is suitable for cultivation by seed germinated material in open ground according to the pattern of 60 * 35 cm. The hole should be shallow, five centimeters is enough. Powerful shoots will appear, if the hole is a little, superficially sprinkle with earth. But with such a landing, hilling will be necessary. Timo is planted after planting annual herbs, winter crops. An alternative could be flax.

Care Rules

1. Watering potatoes Timo Khankkiyan, according to the description of the variety, photos and reviews of people need water from a barrel, which managed to warm up to 15 degrees in the morning or evening.
2. To speed up the vegetative process Timo will need a bait. A good feed material guarantees a high yield. It must be applied after the first shoots.
3. Apply and manure, diluted in a bucket of water. Each bush is processed to avoid the active development of tops, which to the detriment of the formation of good tubers.

It is important to increase the watering regime when the potato blooms. The soil should be loosened from time to time, processing is carried out at a depth of not more than 3 centimeters. With loosening, do not rush after planting. This can damage the formation of the root system.

For the best result, they resort to hilling, after which the vegetation is faster. At the same time, preventive measures are taken to prevent late blight. Hilling is traditionally carried out twice, additional manipulations are performed if necessary.

Reviews

Jeanne:

“I consider myself an experienced gardener, but even with great experience growing Timo did not dare. Friends discouraged, they say, the variety is unstable, rarely gives a good harvest. I was surprised, because Timo's yield was high every time. When planting and leaving, the main thing is to adhere to the basic rules, taking into account the characteristics of the variety. "

Alexander:

“I’ve been growing Timo for two years. Each time I prepare bookmarks, it’s good when in winter there is the opportunity to eat your own potatoes, and even so tasty. ”

Maria:

“I regret that I did not start planting Timo earlier. The weather conditions are unstable, you do not know when to wait for the heat, and when it is cold. It is difficult to grow potatoes in such conditions. But there were no problems with Timo. I forgot about the worries about watering, the main thing is to spud and loosen on time. ”