Stewed apples and grapes without sterilization

26.08.2018 Winter blanks

We offer a recipe for an excellent compote of grapes and apples, which is prepared without sterilization and will adequately replace sweet carbonated drinks and factory juices. He fights thirst well and is suitable even for a festive feast. In general, compotes are very easily and quickly harvested and do not require special cooking skills. Therefore, if you are just starting to work in this direction, then learn to roll it on just such simple drinks.

Grape-apple compote will not leave anyone indifferent. Its chip is the addition of spicy cinnamon. The combination of juicy apples, grapes and cinnamon is simply indescribable. If the prepared compote turns out to be too sweet or concentrated, then it can easily be diluted with cool drinking boiled water.

Ingredients (designed for a 2-liter jar):

grapes - 300 g
apple - 1 pc.,
granulated sugar - 130 g,
cinnamon powder - 0.5 tsp.,
citric acid - on the tip of a knife.
drinking water - 2 l.

How to make compote from grapes and apples

The first question that arose for you: “which grapes are best suited for this drink?” You can take any, but in this recipe we make a compote of blue grapes. Everything is the same with apples - any, but better juicy, sweet and sour ones will do. We wash the fruit and sort out the vine branches. Rotten or damaged berries should not float in the compote.

Then we separate the grapes from the branches and put in a sterile, dried jar. We cut the apple into large slices, removing the core and also add to the grapes.