5 delicious gooseberry and orange recipes without cooking for the winter

A sweet treat can be made from gooseberries with citrus fruits such as oranges. The workpiece turns out to be sweet with a pleasant acidity and a wonderful aroma, but to make it in just a few minutes.

To cook gooseberries with orange for the winter, you should use recipes without cooking with a photo. During the heat treatment, the healing properties of the berry are lost, therefore, to preserve the maximum benefit, cooking jam for an hour is not necessary. Without cooking, the workpiece is stored for the same amount and does not deteriorate for one year or more.

Classic recipe

The treat will be a delicious addition to tea, with it you can serve fresh pastries and even ordinary bread on the table. The noble emerald color of the product awakens the appetite of even the most demanding.

Ingredients:

• 2 kg of gooseberries;
• 4-5 oranges;
• 2 kilograms of granulated sugar;
• tsp citric acid.

Cooking:

The berries are carefully sorted, soaked in water for a couple of hours and pruned. Throw it back in a colander to excess glass water. Oranges are washed and cut into slices without removing the skin. The thickness of the lobules should be at least 2 millimeters.

Using a blender or meat grinder, twist the ingredients until a homogeneous mass is obtained. Sugar and citric acid are added to the mass.

The mixture is kept in the refrigerator or on the balcony for 3-4 hours, and then separated by sterilized jars and rolled up with airtight lids. The finished product is stored in a cool place with a temperature not exceeding 15 degrees.

With lemon

If there is a desire to prepare a more acidic workpiece, a lemon is suitable for this. It goes well with berries and complements the taste with a bright aroma. It is better to take lemons overripe with a thin skin - their zest is not bitter.

Structure:

• kg of berries;
• 2 oranges;
• 1-2 lemons;
• 4 cups of granulated sugar.

Cooking:

Gooseberries washed with water are passed through a meat grinder to form a slurry. Do not worry about excess juice - it will disappear with the addition of sugar.

Washed lemon and oranges are cut into small pieces and the seeds are taken out of the pulp. Then twist pieces of citruses in a meat grinder and mix them with berry puree.

Lastly, sugar is added to the contents and once again well mixed. The delicacy can be packaged in containers and put away for storage - it is ready for use.

Gooseberries with orange "Five Minute"

Another quick cooking method is quick cooking. This means that the mixture is heated, but not allowed to boil for a long time. As a result, the benefits of gooseberries remain inside, and the appearance of jam becomes more viscous.

Structure:

• 0.5-0.6 kg of granulated sugar;
• ½ cup of water;
• gooseberry - 1 kg;
• oranges - 2 pcs.;
• 1/1 tsp vanillin.

Cooking:

In a berry cleared of the stalks, punctures are made with a toothpick so that it boils faster and secrete juice.

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Oranges are twisted together with the peel in a meat grinder to a homogeneous consistency. Put water in a pan on a fire and pour sugar and vanillin into it. Over time, sugar begins to melt and thicken.

Transfer the orange puree to the syrup, mix and wait until the contents begin to boil.As soon as boiling has occurred, gooseberries are taken out with a slotted spoon, and the syrup is slightly cooled. Then repeat the process twice.

Hot jam is poured into jars and allowed to cool at room temperature.

A simple way to cook gooseberries with orange for the winter

In order not to spend a lot of time mixing the ingredients, you can add them all at once. On a blender, preparing a treat is much faster than on a meat grinder. Cooking with this recipe takes no more than 10 minutes.

Ingredients:

• gooseberry - about 1 kg;
• 2 cups granulated sugar;
• 2 oranges;
• 1/2 tsp citric acid.

How to cook:

The berries are thoroughly washed under running water, then recline in a colander. Ponytails and stalks are cut off and sugar is poured into a large container.

Oranges wash and cut into 8-10 parts, remove the bones. Send them to gooseberries with sugar.

Take an immersion blender and twist the contents of the cup until the mixture becomes homogeneous. Citric acid is added, stirred and the finished product is poured into prepared containers.

With whole berries

The berries keep their shape perfectly and do not deform, so the appearance of the jam is very appetizing. For cooking, take large and medium fruits of the bush.

Structure:

• gooseberry - 2 kg;
• oranges -3 pcs.
• 1.5 kg of granulated sugar;
• tsp citric acid;
• 1/2 cup of water.

Cooking:

Washed gooseberries are divided into three parts. One of the parts is crushed with a crush of sugar, until juice begins to stand out from the fruit. Pour water into the mixture.

The rest of the gooseberries are soaked in water and the flesh is pierced in 2-3 different places. Pure oranges on a fine grater or skip a meat grinder.

Pour the water with the crushed berries into the pan and add the oranges. The mixture is set to heat on a stove. When the contents boil, drop the whole berries for 5 minutes. Turn off the heat.

When the slurry has cooled, the heating is repeated until it boils. Jam should not be allowed to boil, heating is stopped as soon as the first bubbles appear on the surface. Ready jam has a thick consistency and rich color.

Advice

The delicacy will surely turn out, even beginner culinary experts can safely take up the preparation. If you follow a few simple tips, then a delicious result will be guaranteed:

• ripe berries are chosen for jam, however, ripe fruits do not need to be selected - they begin to ferment over time;
• Small jars with a capacity of 200 to 1000 ml are ideal for storing the workpiece. They are pre-sterilized at high temperature (at least 80 degrees);
• gooseberries have seeds, they can be removed by rubbing the berries through a sieve.

It is enough to devote a little effort and time, and you get a full-fledged dessert, which can be enjoyed on long winter evenings. The main task is to let the workpiece reach the winter, since in most cases it is immediately eaten a couple of days at a tea party to the last drop.