Quick pickled cabbage in a jar
Sauerkraut retains all the useful substances, so this method of harvesting it is considered the best. This recipe refers to instant recipes, because the appetizer is prepared right in the bank and you can try it literally in a day. It is fermented without vinegar, so it turns out not only tasty, but also healthy, which is especially true in the cold season.
From sauerkraut, you can quickly cook a delicious salad by simply adding onions, herbs, vegetable oil to it. Such a dish will be especially harmonious with potatoes.
Ingredients:
- cabbage - 1.5 kg.,
- carrots - 2 pcs.,
- water - 1.5 l.,
- salt - 2 tbsp. l.,
- sugar - 2 tbsp. l
How to cook sauerkraut in a jar
We will prepare all the necessary ingredients. Take any bowl or pan, pour one and a half liters of clean drinking water, throw salt and sugar. Mix the water until the grains are completely dissolved. For a while we put the brine aside. Remove the top leaves from the cabbage head. Cut the head in half and finely chop, you can use a grater.
Wash carrots under running water and peel. Grated peeled carrots on medium or fine grater.
Mix the cabbage and carrots well in a deep bowl, slightly kneading hands.
We take a clean jar, tightly ram the cabbage, optionally between the layers we put bay leaves and peppercorns.
With brine, pour the cabbage almost to the top, leaving 1 cm to the edge, cover the neck with gauze and leave at room temperature for one day.
Next, cover the cabbage with a lid and put it in the refrigerator. Serve sauerkraut in addition to any dish.
Bon Appetit!
Posted by
Very tasty and beautiful dogwood jam
How to preserve sorrel leaves
Green peas for winter without sterilization
Raspberries in their own juice without sugar
valentine
This recipe has been tested, but I boil the water, let it cool meanwhile, shred the cabbage carrot, add the lavrusha sweet peas, fill it in jars tightly and pour warm brine the next day, pierce the cabbage with a wooden spatula, cover the jar with gauze and put a glass of water on the third day, eat well, a very good appetite and I wish you
valentine
This recipe has been tested, but I boil the water, let it cool meanwhile, shred the cabbage carrot, add the lavrusha sweet peas, fill it in jars tightly and pour warm brine the next day, pierce the cabbage with a wooden spatula, cover the jar with gauze and put the glass in
on the third day I eat well, a very good appetite and I wish you