Sweet Tomato Marinade - Delicious

3.09.2018 Winter blanks

On the shelves of supermarkets you can find dozens of types of canned vegetables, but home-cooked alternatives have no alternative. The taste of pickles largely depends on the quality of vegetables, their freshness and maturity, however, the palm still belongs to the fill. Try to prepare a marinade for tomatoes per 1 liter of water, and you will refuse to use other fillings.

Tomatoes made using such an unusual marinade are just a miracle. To the best of salty, with a light sweet flavor, they will be a great addition to the daily menu, decorate the holiday table, emphasize the taste of any meat or hearty vegetable dish. Try it - you will love it.

Ingredients:

1 liter of purified water
100 grams of crystalline sugar,
1 tablespoon of 9% vinegar
10 grams of table salt,
5 peas of black pepper
2 bay leaves

How to make tomato marinade

Pour the indicated amount of water into the pan. If you do not have a filter, you can use plain tap water. Place the container on the stove and bring to a boil.

Reduce the heat and after 1-2 minutes add coarse salt and granulated sugar.

If you want the tomatoes to have an exquisite taste and the syrup to have a beautiful pinkish tint, put a slice of fresh beets in a jar. Stir the marinade and add spices.

Cook with a low boil for 5-6 minutes. After the cooking time has elapsed, remove the pan from the heat and add vinegar. Never pour vinegar into boiling brine to avoid the hissing foam and, as a result, the evaporation of preservatives.