Canned capelin with vegetables for the winter

If you are tired of the usual preparations for the winter time from vegetables and fruits, you can make canned fish. A delicious preparation for the winter is capelin, canned with vegetables. As you know, this fish is not very expensive, which means cooking is available to every housewife. The composition also includes vegetables that complement capelin, and as a result we get an excellent cold fish snack.

Such fish can be eaten with various side dishes, add to borscht. Capelin vegetable sauce goes well with pasta, potatoes, rice and other cereals. He will make your dishes juicy, rich. This recipe for preserving fish for the winter is worth your attention. The result will please not only you, but your whole family.

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Ingredients:

How to cook capelin with vegetables

We clean the onion from the husk. We clean carrots and three on a grater. We clean the beets and grate too.

Now fry the vegetables until golden brown, about 10 minutes.

We take a cauldron or a thick-bottomed pan. Pour roasted vegetables there. Pour everything with tomato juice and simmer all 20 minutes. Instead of tomato juice, you can use fresh tomatoes that need to be crushed in a blender.

From the capelin, we clean the insides, cut off the heads.

We send the cleaned fish to stew with vegetables.

Salt, add sugar. Add a serving of table vinegar.

We stew capelin for the winter for at least half an hour.

After the fish is fully cooked, put it in sterile jars and roll it up.

And in winter we enjoy our favorite appetizer of capelin and vegetables.