Super cucumbers without vinegar and sterilization - crispy and tasty
What can be simpler than the easiest preparation of cucumbers - cucumbers without vinegar and without sterilization, crispy and delicious: the super recipe is on our agenda today. If you have never tried to harvest cucumbers according to this recipe, be sure to pay your attention. In this case, you will not need to sterilize the jars and the workpiece, nor will you need vinegar, citric acid will act as a preservative.
Ingredients for Cucumbers:
- cucumbers - 2 kg;
- greens for pickling cucumbers - to taste;
- garlic - 2 cloves;
- citric acid - 1/3 tsp;
- water - 1 l;
- salt - 2 tbsp .;
- sugar - 3 tablespoons
The process of making cucumbers without vinegar and sterilization
Prepare all the necessary ingredients on a list. Pickled greens to choose any that you like - dill rosette, cherry leaves, currants, horseradish. Rinse and dry all the greens. Peel and chop the garlic randomly.
Pre-soak cucumbers in cold water - for 5-6 hours, in the process change the water several times.
Trim the tails of cucumbers on both sides. Check also the bitterness in the cucumbers, they should not be a bit bitter.
Add all the greens and garlic to the bottom of the jar. Tightly put all the cucumbers in jars.
The next process will need to be repeated three times - pour cucumbers with boiling water. Leave the cucumbers alone for 15 minutes, covering the neck with a clean lid.
After a while, put a special lid on the neck of the jar, pour the water into the pan, boil it, return it to the jar, leave it alone for 15 minutes.
When the procedure is done three times, pour the water into the pan for the fourth time, measure out a liter of water, pour in a third of a spoonful of acid, salt and sugar. Boil the marinade and return to the banks.
Then roll up the cucumbers and put them upside down, leave them alone for a day, not forgetting to insulate the cans with a blanket. Store cucumbers in a cool place.
Bon Appetit!
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Nina
enough 3-fold fill
I do 2 fill in total
Ivan
Crap, not cucumbers. Like boiled.
Valentina
The most delicious cucumbers are those that are prepared by fermentation! It is only necessary to strictly comply with the procurement technology. I can settle for a recipe.
Ivan! Try to make cucumbers according to my recipe! You will not regret!
Valentina
The most delicious cucumbers are those that are prepared by fermentation! It is only necessary to strictly comply with the procurement technology. I can share the recipe.
Valentina
This cucumber harvesting recipe is the best! No vinegar is used. Cucumbers turn out crispy and taste natural pickled!
It is better to take cucumbers for salting small, but not more than 12 cm.
Wash cucumbers thoroughly, soak for 3 hours in cold water. Thinly cut the tail of the cucumber, put it in a bowl for salting. Put spices: cut garlic into plates (to taste), bay leaf, peas, dill (better than inflorescences), horseradish leaf (cut), hot pepper (if you like hot ones). Make a brine: one and a half liters of cold water 2 tbsp.spoons (slightly with a slide) of salt + 1 tbsp.spoons (without a hill) of sugar. Pour cucumbers with this brine, cover with a cotton towel, put a flat plate, it bends.Leave to roam for three days. (If necessary, wash off mold from a napkin during fermentation.) On the fourth day, put cucumbers and spices in a cup, strain the brine through cheesecloth or a thick sieve into the pan. Boil. Rinse cucumbers and spices with hot water, arrange in jars. Top spices. Pour boiling water over the cucumbers for 10 minutes. Drain, pour boiling brine, roll up. Wrap well for two days. Note: during storage on the cucumbers, a white precipitate forms from the fermented brine, this is normal and do not be scared.
Lyudmila
I make pickled cucumbers for many years. I never put sugar. After the brine stops foaming, I just wash the cucumbers, put them in jars, boil the brine, remove the foam when boiling, pour the cucumbers, twist, turn and turn to cool. I do not wrap it up. I keep in the apartment. White plaque settles on cucumbers, the brine itself becomes transparent. The jar before opening, even pickled, even pickled, I must put it in the refrigerator for several hours. Cucumbers are always crispy!
Larisa
I tried all the recipes, the most delicious pickled ones. Just do not miss. when the bubbles appear. This is 3-4 days. rinse the cucumbers and in a sterile jar with new herbs, boil the acidic solution and pour in the cucumbers, turn the jar over and wrap.
Instead of vinegar, citric acid is used. And this is the same thing !!!