Description of Mokrukh mushroom and how does it look (+25 photo)?

Mokruha mushroom often goes unnoticed during harvest. The modest appearance and mucous coating on the hat confuse many mushroom pickers. However, fears are in vain: the fruits have a piquant taste and healthy qualities. Mushroom spruce (or pine) stands out among other mushrooms, which can be seen in the photo, and a detailed description will not make a mistake when collecting. The family includes other species that are considered edible and conditionally edible.

Characteristics of the fungus spruce spruce

Most often, pine spruce grows in small groups in the forests. It is distinguished by the presence of a constantly wet hat.

Appearance and photo

The size of the mushrooms is average. Young specimens are light, with a lot of sticky mucus. Mokruha has rare and rather dense partitions, through which you can see the light flesh.

You may be interested in:

What does the satanic mushroom look like and edible or not (21 photos)?
The satanic mushroom, or Satan, is a rare species that mycologists classify as poisonous. The mushroom is considered ...Read more…

Structure and species differences

Mokruhi are divided into several types, but their structure is similar:

1. The hat may have a different color depending on the type. Most have a muted brownish tone. The diameter can vary from 6 cm to 14 cm. There is a layer of mucus on top, the skin is soft and can be easily detached. The young mushroom is convex in shape, while the old one has a flat hat.
2. Leg - from 10 cm to 14 cm in height. When pressed, the color darkens. There is a mucus pillow at the junction with the hat. With age, the leg becomes darker, up to black.

   

   

   

   

   

   

3. The plates are located at a great distance from each other, you can view the flesh. Younger specimens have a lighter shade that changes over time. The plates are quite thick and dense, covered with mucus.
4. The pulp may be pink, yellow or white, depending on the type. Old mushrooms are distinguished by the gray color of this pulp. The aroma is difficult to capture. Taste with sourness.

Place of distribution and collection rules

It is found in the Northern region of the Eurasian continent. In Russia, mokruha spreads throughout the forest zone. The most common spruce spruce grows near spruces and pines in coniferous, deciduous and mixed forests. Located in the thickets and near the moss. Sometimes it can be found next to a birch or pine. You can find mokruha in absolutely any forest. Mokruha is absent only in the North and the Extreme South of Russia.

Mokruhi can be found in plantings and pine forests from early summer to mid-autumn. The best time to harvest is the second half of September. Inspect the calcareous soil and elevations, mushrooms can hide among a group of oil.

The mushroom should be cut in the middle of the legs, the remainder should be covered with pine needles or foliage. Do not pick mushrooms that grow close to the road, chemical plants, military training grounds.

Eating

The mushroom belongs to the 4th category of edibility, therefore it can be eaten only after 15 minutes of boiling. Without harm, only young specimens can be consumed, the rest accumulates a toxic substance. The fruits are pickled, dried, salted, fried and boiled. The pulp has a rather pleasant smell and taste. It should be borne in mind that during the heat treatment, the color of the fungus changes.

Difference from false, inedible mushrooms

Some species of moss are visually similar to kids and butter. The fungus has no toxic analogues, so a mistake in the collection does not lead to dire consequences.

There are special features that will help distinguish Mokruha from similar mushrooms:

1. Rare white plates under a hat that darken near the legs.
2. The presence of a pronounced mucous layer in young specimens.
3. Older specimens have a thin ring of mucus on the top of their legs.

Types of pine spruce and their description with photos

The plant is divided into 5 species, each has its own characteristics. Spruce (pine) spruce is considered the most popular and common. It has a hat of gray-brown color, light violet tint is possible. Diameter is about 12 cm.

Pink spaghetti requires particularly careful boiling before eating. Features:

You may be interested in:

Poisonous mushrooms of the Leningrad region - names and descriptionThe largest mushroom - in the world, on earth, in Europe and RussiaMushroom marinade - how to make pickle for pickling for the winter?

1. The hat reaches 6 cm in diameter, has a pink-gray color and wavy edges. In the middle, the color is lighter than at the edges. The young mushroom has a convex hat, and the old one is even.
2. Leg no more than 5 cm. The lower part is pale pink. The main color of the legs of the young mushroom is white, the old one is purple or gray.
3. Plates are rare and thick, covered with mucus.

Purple Mokruha is a rather rare member of the family. Despite the name, the color becomes so only under the influence of the scorching sun. Features:

1. Shiny hat about 14 cm in diameter red-brown or purple. The edges are bent inward.
2. The foot is about 10 cm long. The curved shape resembles a cylinder. The color matches the color of the hat.
3. Arcuate plates are easily detachable from the head. Have a purple, purple color. Darken to black over time.
4. The pulp is fleshy and fibrous. Inside, yellow, but turns red when in contact with air.
5. Insects often eat this kind of wet fish. It is worthwhile to carefully inspect the mushroom before carrying it home.

Spotted wet fish visually differs significantly from other species. Before use, it is necessary to soak and digest.

You may be interested in:

How to distinguish whether an edible Polish mushroom or not: useful tips (22 photos)
An interesting and most striking representative of the genus Mossoviks is the Polish mushroom. It belongs to the second category ...Read more…

You can recognize it by the following features:

1. The hat has dark brown spots. The damage site turns red.
2. White plates are spaced at large intervals. Over time, they get a dark color.
3. The leg is dark, dense and curved. There are characteristic yellow spots on it. At the junction with the cap there is a mucous membrane, which later turns into a ring on the top.
4. The pulp is yellow or white.

Felt sprat has such a name thanks to the pile on the hat. It has the following characteristics:

1. The hat is flat with small furrows at the edges. Size reaches 10 cm.
2. The leg is flat, the color matches the color of the hat. In the middle part there is a slight thickening.
3. Red plates hang on a leg. They are wide and spaced apart.
4. Thick pulp in different shades of ocher. During aging, it turns brown.

Useful properties, recipes and restrictions for use

Mokruha strengthens the immune system and helps the body fight off aggressive bacteria.Mushrooms improve memory, relieve fatigue and improve overall tone. The product contains substances that contribute to blood renewal. The benefits of Mokruha will be especially noticeable for people who suffer from insomnia, disorders of the nervous system, frequent migraines. The composition contains a natural antibiotic that helps with viral diseases.

It is not necessary to wash and thoroughly clean the plant, just rinse well under running water. It is worth taking this carefully, on the mucous surface there is a lot of sand. You can cook in any way: the mushrooms are delicious both boiled and fried. In the latter case, use a small amount of oil: the product gives enough juice for quality cooking. Do not stew for too long, it will become dry and tasteless.

Omelet with mushrooms is very tasty and healthy. It is better to cook a dish for breakfast, it is an excellent source of protein.

Ingredients:

• pine spruce - 500 g;
• average tomato - 1 pc.;
• chicken eggs - 3 pcs.;
• vegetable oil - for frying;
• greens - to taste;
• loosen - 1 pinch;
• salt to taste.

Cooking method:

1. Peel and wash the mushrooms, cut into slices. Rinse over low heat without oil to evaporate excess moisture.
2. Add tomato and vegetable oil to the pan.
3. Beat eggs with baking powder with a hand whisk or fork. Pour the mass into the pan. Stir the ingredients and add salt.
4. Cook on low heat for about 6-8 minutes. Garnish with greens before serving.

A Korean-style side dish is prepared in a matter of minutes and is great for a hearty snack:

Ingredients:

• pine spruce - 500 g;
• Onions - 1 pc.;
• Korean carrot - 100 g;
• Sunflower oil - for frying;
• Salt to taste;
• Ground black pepper to taste.

Step by step cooking:

1. Rinse and peel the mushrooms. Place in a saucepan and cook over low heat for about 10 minutes.
2. Strain the water and cut the pulp into small cubes. Fry in vegetable oil for 10 minutes.
3. Chop the onions and add to the pan. Stew for 3-4 minutes until the vegetable is transparent.
4. Combine the carrots and fried ingredients in a suitable bowl. Serve cold.

You may be interested in:

What does a mushroom a raincoat and its description (29 photos)
Walking through the forest, you can often find beautiful round mushrooms, which were called raincoats. Experienced mushroom pickers ...Read more…

Answers to Common Questions

With proper preparation, Mokruha turns out to be very useful and tasty.It is very simple to find out the representatives of the species, among other mushrooms, it has no doubles. In moderation, the product will be a good source of protein and vitamins.