Vegetable stew for the winter, lick your fingers
Today we will prepare vegetable stew for the winter. It turns out very tasty - you lick your fingers! Stew can be invented from a wide variety of vegetables that you just like. Today I suggest you make a simple recipe of eggplant, tomato, sweet pepper, onion, a small amount of garlic - it will turn out very appetizing!
Ragu I propose to prepare small cuts so that in winter it can be served as a salad or a snack. For pungency, you can use chili pepper, you can also make a blank with a sweet note - add sugar. Vegetable stew is perfect for meat or fish.
Ingredients:
- eggplant - 300 g;
- onions - 1 pc.;
- tomatoes - 200 g;
- sweet pepper - 1 pc.;
- vegetable oil - 2 tbsp;
- salt - 1 tsp;
- sugar - 1 tsp;
- vinegar 9% - 1 tablespoon
How to cook vegetable stew for the winter
Prepare all products on a list. Choose eggplant, rinse and dry. Cut eggplant into small cubes.
Sweet pepper choose fleshy, peel and rinse. Cut the pepper into small cubes as well. If desired, make the cutting of vegetables large.
Peel and rinse onions, cut into cubes.
Wash, dry, cut tomatoes after slices.
Put all the vegetables in a pan, pour a little oil. Put the pan on fire, cook stew for 25 minutes, stirring occasionally.
After a while, add the garlic missed on the press to the vegetables, add salt, pepper and sugar. Cook another 5 minutes, pour vinegar.
Pack the stew in sterile jars and roll up with sterile lids.
Put the workpiece upside down, cover it with a blanket and leave it for a day alone. After a day, you can transfer the jars to the pantry.
Bon Appetit!
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