Stuffed Peppers with Cabbage - Piquant Harvest for the Winter

8.11.2018 Winter blanks

Peppers stuffed with cabbage for the winter - a delicious preparation of pickled pepper with cabbage, onions and carrots in a sweet and sour spicy marinade. The appetizer turns out to be spicy, aromatic, with a balanced taste - you just lick your fingers. For storage in the pantry, the workpieces must be sterilized, for storage in the refrigerator you can do without sterilization.

It will take 40 minutes to prepare, from the ingredients indicated in the recipe with the photo you will get 3 cans with a capacity of 1 liter.

Ingredients:

Bulgarian red pepper - 1.5 kg;
white cabbage - 500 g;
onions - 180 g;
carrots - 200 g;
chili pepper - 2-3 pcs.;
ground paprika - 5 g;
apple vinegar - 200 ml;
vegetable oil - 150 ml;
salt - 15 g;
granulated sugar - 150 g;
bay leaf, allspice, peas.

How to Cook Stuffed Peppers with Cabbage

Making the filling. From the fork of cabbage we remove the upper leaves, cut the stalk, chop the cabbage finely.

Peel the carrots, three on a coarse grater, pour into a bowl.

We number onions, cut finely, add to cabbage and carrots.

Chili pods are cleaned from seeds, cut into cubes, added to chopped vegetables.

Pour a pinch of salt and sugar into a bowl, add ground paprika.

Stir the vegetables, leave for a few minutes to make them soft.

We clear the seeds of the pods of red bell pepper. It is better to use small fruits, it is convenient to fill liter jars with such vegetables.

Blanched peeled pods in boiling water for 2-3 minutes, so that they become malleable.

We fill the peppers with the filling not very tightly.

We put the vegetables in jars, pour boiling water, leave for a few minutes to warm them.

Pour vinegar, vegetable oil into a stewpan, pour salt, granulated sugar, add bay leaf, a little black and allspice, pour half of the water drained from cans of vegetables.

If you like hot spice, add chopped chilli to the marinade.

Bring the marinade to a boil, mix so that the sugar and salt are completely dissolved.