Garlic Tomatoes
Tomatoes mashed with garlic - spicy, sharp preparation for the winter, which will appeal to lovers of delicious sauces with a twinkle. Such tomatoes will easily replace pasta sauces for you, also on the basis of mashed tomatoes you can prepare a chic sauce for meat, a spoon or several will make your stew more vivid in taste.
Ingredients:
- tomatoes - 700 g;
- garlic - 5-6 cloves;
- salt, sugar - to taste;
- vinegar 9% - 1 tablespoon
How to prepare mashed tomatoes with garlic
Prepare all the products - for this preparation you just need delicious tomatoes. Wash and dry tomatoes.
On each tomato, make a cross-shaped incision with a sharp knife.
On the stove, bring water to a boil, transfer the tomatoes to a pan or bowl, pour boiling water and leave to steam for 7-10 minutes. After a while, drain the water.
Peel the garlic cloves, rinse and dry.
Remove the peel from the tomatoes with ease, remove the stem growth site.
Cut each tomato into small pieces.
Transfer tomatoes and garlic into a bowl of a kitchen blender.
Grind tomatoes and garlic at high power until smooth.
Transfer the tomato into a bowl or pan. Add salt and sugar to your liking. Boil the tomato for 7-10 minutes, to add safety, add a little vinegar.
Pour the tomato and garlic into the jars and immediately tighten with sterile lids.
Ready tomatoes put upside down, cover with a blanket and leave for a day. After a while, put the tomatoes in the cellar.
Bon Appetit!
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