Tomatoes in tomato juice for the winter

13.09.2018 Winter blanks

Today I want to offer you to cook tomatoes in tomato juice: the winter recipe is the most delicious and simple, not requiring special skills and experience. You can use such tomatoes to prepare a mass of various dishes. Surely, on the shelves of the supermarket, you noticed that such jars of tomatoes are very expensive. If you do not want to overpay, it is better to make the blank yourself, especially since you are confident in the quality of your efforts. In winter, tomatoes can be served just like a snack, you can use them to prepare a delicious sauce for pasta, stew, vegetables, etc., add to soups or borscht - there are many variations!

Ingredients:

tomatoes - 300 g;
homemade tomato - 1.5 cups;
salt - 1 tsp (without slide);
sugar - 2 tsp;
vinegar 9% - 1 tbsp;
vegetable oil - 1 tablespoon

How to cook tomatoes in tomato juice for the winter

Prepare all the necessary products on the list. Choose tomatoes of small size, even and without damage. After you need to wash and dry the tomatoes. Sterilize the tomato jar in advance, wash it before with soda or a special detergent. Next, you need to fill the jar with tomatoes, shake it several times so that the tomatoes lie more densely to each other.

fill the jar with tomatoes, shake it several times, so that the tomatoes lie denser to each other

Use homemade tomato for harvesting - scroll through the tomatoes in a meat grinder (300-400g), then rub through a sieve. Pour the tomato into a bowl or pan, add salt and sugar, then put on fire and cook for 3-4 minutes. At the end of cooking, add vinegar and oil.

Pour the tomatoes in the bank with boiling water, cover the neck with a lid and leave alone for a while - 10 minutes. After a while, drain the water, boil and again return to the tomatoes, leave for 10 minutes. Double filling allows you to do without additional sterilization.

Now pour the hot tomato into a jar of tomatoes. Seal the tomatoes immediately with a sterile lid and place them upside down. Wrap the jar with a blanket and leave for 24 hours. After a while, transfer the tomatoes to the cellar or pantry.