Puree "Sissy" apples for the winter with condensed milk

25.10.2018 Winter blanks

The selection of all kinds of baby purees is huge now, but the price is not at all pleasing, and besides, the delicious and healthy fruit puree that is cooked at home. You will know for sure that there are no harmful additives, preservatives, flavor enhancers in it, and ripe, high-quality fruits will be chosen for it.

For mashed apples “Nezhenka” you will need the simplest products: fresh apples, preferably juicy sweet varieties and condensed milk. The recipe for preparing mashed potatoes for the winter is also quite simple.

Sugar is not necessary to put, it is useful only if the apples are sour. As for condensed milk, choose a product from a trusted manufacturer - it should be thick, cream-colored and not contain milk powder, thickeners or vegetable fats.

Ingredients:

apples - 1 kg;
condensed milk - 200 ml;
water - 0.5 cups;
sugar - to taste (if necessary).

How to make applesauce with condensed milk

We cut off the skin from apples, cut peeled fruit into slices, cut out the center with seeds. Then cut into small pieces or thin slices to cook faster.

We shift the apple slices into a pot or casseroles, pour a little water. Even if the apples are very juicy, you need to add water in any case, otherwise the apples may burn or stick to the bottom when heated.

We move the dishes with apples on a gentle fire. As soon as boiling begins and bubbles appear, cover with a lid, leave to steam over low heat for 20-25 minutes.

Stew apples, stirring occasionally, until soft. The slices will become lighter, when pressed, the pulp should easily knead into gruel.

To puree apples, you can use a submersible blender or rub the boiled mass through a sieve. Choose the appropriate option and turn the apples into a smooth smooth smoothie.

Heat the mashed potatoes to a boil. As soon as the bubbles begin to form, we introduce the condensed milk. Quickly stir, combine both components.

Warm the mashed potatoes, bring to a boil. The color will change to a lighter, the consistency will become softer, creamier. Pour hot mashed potatoes into clean sterilized jars and roll up.