Salad "Cobra" from eggplant for the winter

30.09.2018 Winter blanks

Spicy salads and snacks are great in my appetite, therefore, many people love and use them in their daily diet. Today we will prepare the Cobra salad from eggplant for the winter, the recipe with the photo will help you quickly and easily cope with the process.

The salad will be spicy, first we will cook adjika, you need to make it with a spark, add more hot pepper and garlic. Eggplant is fried in circles and after a little stewed in adjika. You can serve such a salad to the table with any garnish; the salad also diversifies the festive table well. Well, let's get started!

Ingredients:

acute adjika - 1 glass;
eggplant - 2 pcs.;
sweet pepper - 2 pcs.;
vegetable oil - 2 tbsp;
salt - 1 tsp;
sugar - 2-3 tsp;
vinegar 9% - 1 tablespoon

How to cook cobra salad with eggplant:

Choose small oblong eggplant. Cut them into rings or cubes - as you like best. If the taste is bitter, soak them in saline - soak a tablespoon of salt per liter of water - soak for 20 minutes.

Peppers, peeled seed box, cut veins. Cut pepper into strips.

Prepare adjika - the amount of ingredients can be varied - take one hot pepper, a head of garlic, a couple of sweet peppers for 400 grams of tomatoes - skip everything in a meat grinder - cook for 20 minutes. Measure a glass of adjika.

Heat a little vegetable oil in a pan, transfer eggplant and pepper into oil - fry a little - literally 4-5 minutes.

Add adjika, salt, sugar to vegetables. Stir everything and simmer under the lid for 15 minutes.

At the end of cooking, add a little vinegar to the vegetables.

Pack the salad in sterile jars, then immediately seal with sterile lids and put upside down, cover with a blanket and leave for one day alone. That's all, after a day, remove the salad in the pantry or cellar.