Bright and tasty Paramonikha salad - preparation for the winter

26.08.2018 Winter blanks

I offer you the most delicious salad, which is simple to prepare, - Paramonikha salad for the winter. The recipe with the photo will help to repeat the process exactly, I hope you enjoy it. The salad consists of simple summer vegetables - tomatoes, sweet peppers, onions and carrots. All vegetables just need to be cut and boiled for 15 minutes - that's all, lettuce has not yet been invented. So, if you are a beginner and have never rolled up jars of salads for the future, you will succeed in this option.

Salad Ingredients:

carrots - 250 g;
onions - 250 g;
tomatoes - 250 g;
sweet pepper - 250 g;
vegetable oil - 80 ml;
sugar - 80 g;
vinegar 9% - 25 ml;
salt - 0.5 tbsp;
black pepper peas - 3-4 pcs.

The process of making salad "Paramonikha"

Prepare all the necessary ingredients, measure all vegetables in equal proportions, if necessary, increase the amount. Wash, dry, cut out the stem growth site, cut the tomatoes into slices and throw in a bowl.

To clear sweet pepper from seeds and to remove all partitions. Cut the pepper into strips. It is better to choose pepper thick-walled, fleshy, mature. Add sliced peppers to tomatoes.

After chopped peeled onions - slicing in half rings will be the best option, since we are preparing a salad, in the finished result all vegetables should be clearly felt.

Peel and wash carrots, cut into strips or cubes. Add carrots to a bowl with all the vegetables.

Pour in a serving of vegetable oil.

Pour salt and sugar into the salad, add the peppercorns of black pepper. Transfer all ingredients to the pan and send to the fire.

Cook the salad from the moment of boiling for 15 minutes, at the very end pour a portion of 9% vinegar into the salad, mix and immediately remove from heat.

Pack the salad in sterile jars and then roll up the lid, put upside down and throw a blanket over. Cool the salad for 24 hours and transfer to the cellar.