Delicious plum meat and poultry sauce

10.10.2018 Winter blanks

Cooked from plums, a sweet and sour piquant sauce with a fruity aroma goes well with meat and poultry.

This original sauce is a great alternative to standard tomato-based sauces, and preparing it in season is quite simple, because all the ingredients are available.

We follow the recipe with step-by-step photographs to prepare the sauce easily and quickly and get the desired result.

Cooking time - 30 minutes. Exit - 4 servings.

Products:

plum - 600 g;
sugar - 2 tbsp. l .;
salt - 1/3 tbsp. l salts;
hops-suneli - 1/2 tbsp. l .;
allspice or black pepper - 5 peas;
hot pepper - to taste;
garlic - 1 clove;
parsley - 1/2 bunch;
cilantro - 1/2 beam.

How to make plum sauce

For the sauce, take a blue, not very ripe plum, so that it is sweet and sour, wash it. If the fruit separates well, then remove the seeds from the plums. If the bones are poorly separated, then they can still be left.

We place the plums in the cookware, pouring them with water so that the water completely covers the fruit. Cook plums for 15 minutes, avoiding strong boiling. When the plums soften, remove them from the heat. We take out and discard fruit seeds from the plum mass (if they have not been removed beforehand), and grind the cooked mass itself through a strainer. We get a gentle plum puree.

When all the stewed plums are ground, add salt and granulated sugar according to the recipe to the resulting plum puree.

Finely chop the parsley and cilantro.

We press the garlic, add it to the chopped herbs. To this we add hops-suneli and ground pepper. Finely chop a slice of hot pepper. The sharpness of plum sauce for meat does not hurt. If there is no fresh hot pepper, then it can be replaced with ground hot red pepper. Hot peppers are added to taste. Mix all the prepared spices, grind them together in a mortar.