Without the proper selection and care of potatoes, it is impossible to get a good, rich crop. At the same time, one should not hope that even the most selected variety will be magic and in a moment will solve all the problems in potato growing. Still, this question must be approached from a rational point of view. To do this, we select a guaranteed, high-quality, selected potatoes for planting.
All varieties of potatoes are divided by maturity into groups:
- Early grade.
- Mid-season grade.
- Late ripening.
One variety cannot provide stability due to weather conditions, so you need to plant different varieties.
Content
Preference is given to the following varieties of potatoes
Early morning
The tuber is bright red, oblong in shape with small eyes. The average weight of the tuber is 100, 130 g. The flesh is yellowish when cut. By maturity is considered mid-season variety. From the time of planting to full maturity, it takes 100 days. Flower gently lilac hue. From one bush yield of 4 kg. Tubers are unpretentious, perfectly fruit in any soil. The harvest is preserved until the next planting 95%.
Kamensky potato
The tuber is red, round, elongated, medium-sized eyes. Inside the flesh is yellow, when cut does not darken from the metal. The average tuber size is 130 g. The variety is considered to be ripe and is almost not damaged by the Colorado potato beetle. From the moment of planting, potatoes can be taken for food after 45 days. Resistant to disease phytophthora, cancer and mosaics. 85% safe until the next landing.
Potato Suite
Belongs to an early ripening grade. High safety up to 95%. The skin color is red with yellow flesh inside. One nest can produce 13, 15 tubers. The ripening period is 60 days. The mass of one fruit is 150 g. The variety does not have cancer and nematodes; the Colorado potato beetle does not eat leaves.
Nevsky variety
The best development of domestic origin, is popular. The variety exceeded all the best expectations for quality. One potato in the autumn is able to give birth to 8 kg of potatoes. The fruit is large enough to 150, 180 g.
It is a round shape, the peel is yellow with a pink eye. The pulp is white; during cooking it does not crumble and does not darken. It tolerates storage, not whimsical to the soil. Distributed in all regions of the country. Maturing term is 85 days.
Description and description of varieties in Belarus with a photo
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