Delicious pickled beets for the winter

17.11.2018 Winter blanks

Delicious blanks fly apart very quickly in the winter, preservation jars often come in handy when there is no time and effort to cook. Today we will prepare for the winter delicious pickled beets, which turn out to be moderately spicy and sweet, very tasty.

You can serve pickled beets to the table with any meat dishes, fish, cereals and potato dishes.

If desired, the beets can be made hot, for this you need to slightly change the recipe and add a few rings of scorching chili to the marinade.

Ingredients:

beets - 400 g;
sugar - ½ tbsp .;
vinegar - 70 ml;
water - 0.5 l;
salt - 0.5 tsp;
vegetable oil - 70 ml;
paprika - 0.5 tsp;
allspice - 3 pcs.;
garlic to taste.

How to prepare pickled beets for the winter

Prepare products on a list. Beets choose sweet, juicy. To clean the beets and wash, cut into arbitrary pieces - you can cubes, circles, you can use curly slices, you can even rub with chips.

Prepare the marinade - pour water into the pan, add salt, sugar, add paprika, allspice, vinegar and other spices if desired.

Boil the marinade for a couple of minutes, add vinegar and add oil, bring to a boil.

Now is the time to add beets to the marinade, boil for 20 minutes. At the same time, prepare the container - wash the cans thoroughly, then sterilize in a convenient way, boil the lids for 10 minutes in clean water.

Fill the cans with beetroot and boiling marinade. Immediately tighten the cans with the lids and place them upside down, wrap them in a blanket, and leave them alone for a day. After a while, remove the beets in the cellar or pantry.