Characteristics of the tomato and description of the variety
Tomato Beefsteak (reviews, characteristics and a description of the variety are discussed in the article) grow large, flat-round in shape with weak ribbing and medium density. The color of ripe vegetable is red. It has excellent taste characteristics. The maximum weight of a tomato is up to 400 grams. Seeds in this tomato are few and rarely crack.
Variety of tomatoes refers to mid-early indeterminate. Tomato is suitable for growing in a greenhouse. The plant grows tall, which forces it to be tied to any support, and it also requires pinching. When forming a plant in 1-2 stems - this crop gives the best yield.
This tomato variety is disease resistant.
This tomato is very juicy and has a crispy peel, so the steak is perfect for making fresh salads, rolling juices and sauces. They can also be found in recipes for the preparation of stuffed tomatoes or fried. They can also be rolled into slices for the winter.
Growing seedlings
This tomato variety loves acidic soil, which must be constantly loosened and provided with good nutrition. Ideally, this plant should be planted in soil on which tomatoes did not grow for at least 3 years.
55-60 days before the seedlings are planted in the soil, the seeds are laid in the soil to a depth of 1.5 cm. Pickled seedlings are carried out when 1-2 true leaflets appear. To seedlings grow better, it needs to be fed 2-3 times.
In 50-60 days tomato seedlings can be planted in open ground or a greenhouse. Regular watering should be provided, top dressing and the soil should be loose.
Tomato Care and Harvest
For the best growth of this variety you need a lot of space, because the plant can grow up to 2.5 m tall and up to 1 m wide. The lack of such space can negatively affect crop yields.
In order for the plant to grow faster, it must be pinched. And in order to avoid rotting and disease, the tomato should always be in an upright position, so it needs to be tied to columns or net.
During fruit setting, watering should be strengthened. This will allow the formation of larger fruits and, accordingly, get a better yield. Saturated red color is an indicator of ripeness of tomato beef steak and it can already be plucked.
Pest and Disease Control
With proper care, they, of course, can be avoided (ensuring crop rotation and loose soil), but if this is not possible, for example, fruit worms appear, then a special spray or planting of onions and beets will help. These vegetables scare away worms or become an additional source of food.
Reviews
A particular case of growing this variety of tomatoes in a greenhouse has the following results. Planting was performed on 2 plants in one hole, each of which was formed in 2 trunks. Bushes up to 1.4 m were received. The owner noted good productivity. Fruits of 260-280 grams were obtained, while the tomatoes on the first brush were slightly smaller. They have good taste and medium density.
In general, we can say that the steak tomatoes have quite good reviews from gardeners. Most note a high yield and a good mass of ripe tomato.
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This variety has positive reviews regarding its taste. Some note that the taste resembles store-bought winter tomatoes.
Good keeping quality and cracking resistance are also noted.
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