Tomato Danube: characteristics, variety description, reviews, productivity

22.03.2018 Tomatoes

Danube tomato can be grown not only in warm and sunny climates, but also in the northern regions. This variety perfectly adapts to new temperature conditions, so it is quite resistant to frost and weather vicissitudes. The mature hue of the tomato is orange-red, and the shape is somewhat elongated.

Danube is a tomato variety that can be grown both in southern conditions and in the Far North. These tomatoes are resistant to frost. They adapt well to any climatic conditions. Tomatoes are orange in color with red spots. The shape of the fruit is oblong.

Description and characteristics of the Danube tomato variety

These tomatoes ripen early, and the fruits are quite weighty and large. For this reason, it is best to start planting this variety early, guided by the lunar calendar. In it you can find the most optimal dates for planting Danube tomatoes.

The Danube variety is universal because it can be used in several purposes at the same time. Such tomatoes can be consumed not only fresh, but also added to various products, for example, in soups, canning or stuffing meat or fish. Tomatoes of this variety are great for conservation, so they make excellent stocks for the winter. Because of their oval, elongated shape, the fruits are completely placed in the bank, and a lot of them can fit in a container, which in itself is quite economical.

In shape, ripe tomatoes are very similar to plums, they are very stretched during ripening. And at the end of their ripeness, they are filled with a dark red tint, and then outwardly they resemble deformed apples. On average, fruits reach a weight of up to 300 g each. The palatability of the pulp is very specific, the taste of tomatoes is also sweet, with a slight acidity. This gives it piquancy.

The pulp is quite tender and pleasant, inside the amount of seeds is small. This is at the same time a positive quality, since eating this fact only increases pleasure, but if you decide to stock up on seeds for the next season, then you may simply not have enough. If you distribute the grown tomatoes according to their intended purpose (for salad, for tomato, etc.), then when slicing a tomato, you can immediately separate the seeds and dry them.

The skin of this tomato variety is smooth and pleasant to the touch. However, it is quite thin, so it is very easy to pick it up. When you cut the tomato, then inside it you can see a small amount of powder, which will look like silver starch.

The Danube tomato ripens only at the end of July, and during this time it will be necessary to have time to collect the fruits, since closer to mid-August the fruiting is coming to an end and further the fruits can be considered overripe. And during this period, the taste qualities of tomatoes are significantly distorted, so if you collect a little later, you can no longer use them as an ingredient for a salad of fresh vegetables.

The yield of this variety is high, since from one square meter you can get up to 8 kilograms of fresh fruit. The height of one bush varies from 0.8 meters to 1.3 meters, depending on weather conditions and agricultural technology.

Fact! Danube tomatoes require attention.They need careful care, for example, if it is not enough to water the bushes abundantly, then some leaves on them may soon dry out. It is especially important to protect the plant from insects that love this variety.

Due to the fact that the height of the bushes is relatively small, and the branches of the plant do not grow sprawling, gardeners get an excellent opportunity to economically spend the area on which they are going to plant tomato bushes. Moreover, under such conditions it will be much easier to provide the plants with proper care. The stems of the plant are famous for their density, and when the tomatoes begin to ripen, the leaves acquire a dark green hue.

The fruits of a tomato of this variety ripen quickly enough. Already after 2.5-3 months, the tomatoes reach their peak ripening, and at the same time they do not require any prophylactic treatments.

What are the pros and cons of the Danube tomato variety

Tomatoes of this variety in all respects are excellent for planting in various regions. They are suitable not only for experienced gardeners, but also for those who wish to devote themselves to this activity for the first time. The Danube tomato variety has a lot of positive qualities. Here are some of them:

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  • fruits ripen quickly;
  • the taste of this tomato variety allows you to get real pleasure when you use it;
  • the variety has a very high yield;
  • the fruits and the plant itself are quite resistant to a variety of harmful microorganisms and most diseases common among vegetables;
  • if you store your crop in a dark and cool place at a temperature not exceeding 10-15 degrees, you can ensure the safety of the product for a long time and extend its shelf life;
  • the fruits perfectly transport transportation over long distances.

The only drawback that can be called regarding this tomato variety is that it takes a lot of fertilizer to fertilize the plant. It constantly needs additional nutrients, which is sometimes quite expensive. It is best to use natural mineral fertilizers, and such a product is far from cheap. But you successfully protect your plants from the effects of pathogenic bacteria and various insect pests.

How to grow and care for the Danube tomato variety

Gardeners who already have experience growing tomatoes are advised to cultivate the Danube variety in a classic way. In a container where you will place the seeds, add a little peat. This must be done in advance, 2 months before you plant the seeds in open ground. As soon as the first leaves appear, it will be necessary to pick each plant into separate containers.

Focus on weather conditions when you plant tomatoes in open ground. This is best done when the frosts are completely gone. After you have planted, you need to carefully water the plants and add some mineral fertilizers to the soil.

After you create favorable conditions for the plant to grow, its root system will begin to develop better and will quickly grow stronger. And with periodic fertilizing with mineral fertilizers, you will be able to observe how, practically before your eyes, the plant grows up.

As experienced gardeners say, it is best to use a 60 to 40 planting. If you plant more plants than it should be one meter, you risk completely blocking access to the plants - you cannot go between the beds without hitting your tomatoes.

To form each bush, preferably two stems. As soon as you notice that from five to seven brushes with future vegetables appeared on one bush, then begin to pinch the tops.Despite the fact that the height of the plant is relatively small, it is still necessary to tie up each bush and create a support. It is best to use stakes that will be firmly planted in the ground.

If the weather turned out to be rather dry, then it is recommended to water the tomatoes constantly and abundantly. It is advisable to do this several times a day in the first week after landing on open ground. Gardeners who have already been taught life experience in this matter, advise moistening the soil under the root of the plant. It is not recommended to use atomizers to refresh the plants, since this can only harm the plants. You can help them get infected with the fungus. If the gardener grows tomatoes in a greenhouse, then the humidity should be no more than 60%.

Reviews of gardeners

Those who have already planted the Danube tomato variety left only good reviews. Here are some of them:

Maria Petrovna, 61 years old. Kostroma:

For quite some time now the Danube variety has been grown. I like everything in it, and the harvest leaves a complete delight! We eat and treat our neighbors!

Alexandra Moiseevna, 65 years old. Pyatigorsk:

More recently, my husband and I decided to try to land the Danube. At first they thought it was in vain, but it turned out not! Very juicy and tasty fruits, it took quite a bit of effort to grow this masterpiece. We think that we will plant the Danube next year as well ”

Marina Olegovna, 49 years old. Nalchik:

I am a huge fan of tomatoes. Recently I tried to plant the Danube variety and was very pleased with it. Very large fruits, of which my family and I made many spins for the winter, and cut fresh vegetables into the salad all July. Now I will plant exclusively this variety. It turned out to be unpretentious and practically immune to insect attacks.

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