Tomato "Gina" is not just another variety of this plant crop, but the real pride of domestic breeders. The variety is ideally suited for outdoor cultivation conditions, and also has a number of other advantages, which are described by the reviews of gardeners who managed to like the Gina variety.
Description and characteristics of the variety "Gina"
Tomato "Gina" is intended for cultivation in the open ground, its bushes are extended by 60 centimeters in length, less often - by 80 centimeters. The bushes of the variety do not branch much, therefore they do not need a garter. The variety "Gina" matures in 110-120 days from the moment of planting in open ground, which makes it a mid-season variety. The variety gives the highest yield if planted in the central region of Russia, but even in conditions of growth in other regions the yield of the variety can only be envied. From one square meter, you can collect up to 10 kilograms of juicy and fresh tomatoes.
Fruits grow in weight of 230-250 grams, sometimes, in good weather conditions, it is possible to achieve fruit weight of 350 grams. Tomato "Gina" has a red-red color, a dense skin and barely noticeable "ribs" on the surface of the fruit. It is impossible not to note the unique taste of this variety: the fruits are very juicy, fleshy and nutritious, with a rich aroma. Gin tomatoes can be used for salads, for fresh consumption. Due to the fact that their skin is quite dense and not prone to cracking, the Gina tomato, according to the reviews of those who planted it, is also perfect for canning (photo).
A distinctive feature of the described variety is that it easily tolerates diseases such as late blight and verticellosis.
About the technique of growing tomato "Gina can be read here.
Reviews of those who planted
Reviews of those who planted Gin tomato tell why it is worth trying to grow them in their beds.
Ilya Alexandrovich: “A neighbor in the country advised me to try to plant Gin tomatoes, and she even shared the seeds. My tomatoes rose 107 days after planting in open ground, the fruits ripened quite large and fleshy. Harvesting was a lot, I decided to try making tomato paste. It turned out just perfect, thick sauce with sourness. Now I’m mainly growing it for these purposes, as they consider the Gina variety to be the best for this business. But, as I said, there is a lot of harvest, so part of the whole family we just eat or add to salads. "
Anna: “Since I do not like varieties that need to be tied up, I chose the Gina variety, which I liked and described and described. The variety fully met all the manufacturer's promises! Suitable for canning, and for salads, and for fresh consumption. The only thing is that when canning large fruits hardly pass through the neck of the jar, therefore I select fewer fruits for this purpose, which is rare for the Gina variety. When growing, I did not encounter problems, everything is very simple. Therefore, I will buy more seeds of this variety. "
Galina: “I grow the Gina variety solely for the purpose of using it for harvesting for the winter. Fresh I don’t like the taste, too dense tomatoes. But, with any vagaries of the weather, it gives a stable crop, therefore, as a fallback, you can plant it, the variety deserves attention. ”
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Inna
I’ve been growing Gina tomatoes for several years, I am 100% satisfied with them. They are tasty, smooth, great for preservation. Yes, and the salad is not bad.
Galina Vladimirovna Guzenko
I want to know .. Tomatoes on several bushes threw off the "porridge" - the first time I see this! True after frosts! What is it, who faced such, respond!