Tomato Fire: characteristics of the variety, description, reviews

The tomato variety “Fire” got its name because of the external similarity of the fruits with the tongues of the flame. However, not only these factors influenced the popularity of this vegetable. The variety of tomato "Fire" in its characteristics is very interesting in that it grows quite high stems, and the yield is simply amazing. About its excellent properties, you can read a large number of reviews.A lot of fruits growing on the branches of the tomato "Fire", attract consumers with its exotic taste and the possibility of various applications in cooking. Tomato varieties "Fire" along with a curious description has many positive reviews. The variety is marked by increased productivity.

Description of tomato "Fire"

If we talk about the most memorable features of this variety, then the following distinguishing features should be highlighted:

• very high tomato yield;
• This plant can grow almost constantly, reaching huge heights;
• ripening tomato, as a rule, is late.

The fruits of this variety are very dense. Their shape is oval, and the tip is slightly pointed. The tomato contains a small amount of seeds, the hue of the fruit can vary from bright orange to rich red, depending on the degree of ripening. On the fruits, you can see small long veins that stretch along the entire fruit and cover it with a very thin net. The skin itself is not too stiff, the texture is dense.

Features of this variety

The following aspects should be attributed to the features of cultivating the Fire variety of tomatoes:

• it is necessary to grow this plant in greenhouse conditions, and covering the tomatoes with a film;
• the plant must be tightly tied up, since the fruits can pull off the stems and branches of the vegetable;
• fruits, as a rule, reach 150 g, and their length can reach up to 15 cm;
• the fruits are quite compact, so this variety is great for canning;
• it is necessary to apply pinching, and extra shoots must be ruthlessly removed, as a rule, only a few stems are left, on which the fruits subsequently grow;
• tomato variety "Fire" has great stamina, quickly adapts to climate change;
• this variety has good immunity to pathogenic bacteria and pests;
• It is necessary to plant a plant at a fairly large distance from each other (no more than 3-4 seedlings per square meter), since its root system requires quite a lot of space underground.

For this reason, not every gardener will undertake to grow this variety, it is grown only by those farmers who have extensive experience in this matter.

Rules for growing tomato varieties "Fire"

A plant of this variety, as a rule, reaches a rather large height, up to two meters.

Gardeners who plan to grow this variety on their site should know some of the features of this plant. Among them, the following should be noted:

• sowing seeds for seedlings must be done in advance, not later than 2 months before the full planting of sprouts in greenhouse conditions, or on open ground;
• Before planting a plant on open ground, it is imperative to cultivate the land, enrich the soil with mineral fertilizers or high-quality humus, you can also use wood ash;
• as soon as the first sprouts appear, you can transplant them in greenhouse conditions or on open ground, however, this must be done as soon as the ground warms up to 15-17 degrees;
• place the shoots at a distance of about half a meter, since the bushes of this variety are quite sprawling and need a lot of free space, especially since the root system grows to great depths.

Many gardeners want to grow tomatoes of the Fire variety of the highest possible quality and with large fruits. In addition, gardeners are trying to improve the taste and quality of the fruits of this tomato. To achieve the best result, it is recommended to use the following useful tips:

• periodically weed your tomatoes, this will allow oxygen in large quantities to penetrate the soil, which subsequently will have a beneficial effect on both the size of the fruits and their taste;
• carry out regular watering of the plant, be sure to use warm water at room temperature for this, since too cold water is not suitable for this variety;
• when a plant is transplanted into greenhouse conditions, care must be taken to thoroughly ventilate the room;
• feed your tomatoes with mineral fertilizers, as they contain nutrients that will enrich your plant with essential enzymes.

What fertilizers are best suited for tomatoes of the Fire variety

Testimonials from experienced gardeners provide additional information on how best to care for this plant. Along with the general impressions of growing a tomato and using it in cooking, gardeners give practical advice on plant nutrition. They recommend the following types of fertilizers:

You may be interested in:

Have you planted the tomatoes roots up?The first feeding of tomatoes after planting in the greenhouseStepsonovy tomato in the greenhouse - step by step for beginners

• Yara Vila;
• Planton P;
• Actiwin;
• Agro Nova.

However, do not get carried away with fertilizers, in which the concentration of calcium is increased, since this significantly increases the amount of chlorine in the soil. This does not have the best effect on the development of the plant, so it is recommended to use such fertilizers in small quantities.

Agricultural technology for the tomato variety "Fire"

Sowing this variety is necessary 2 months before direct planting in greenhouse conditions or in open ground. However, it is also necessary to take into account the climatic conditions in a particular region, so the landing can be done sooner or later. It is worth sowing seeds in separate glasses, and peat is best used. This will allow you to pass the picking stage, and the transfer of sprouts to the open ground can be done without injury to the plant and its root system.

To create more favorable conditions, the plant is recommended to buy universal soil, mix it with humus and sand. Before placing the plant in greenhouse conditions, replace the old soil with new ones in the room. After that, treat the earth with a hot solution of manganese, which will disinfect the soil and prevent the appearance of insect pests.

Before a direct plant transplant, it is necessary that the earth warms up to 15 degrees. Planting should be done after frost has passed. It is best to do this at the end of May and immediately after planting, tie up the plant. Fertilizers with a nitrogen content are not recommended, since the bushes will subsequently produce too much green. However, if this still happened, the extra leaves and stems should be removed.

Periodically, about once every two weeks, it is necessary to feed the plant with fertilizers containing phosphorus, potassium or wood ash. For the first time, a plant should be fed after the first 15 days after planting on open ground or in greenhouse conditions. It is necessary to constantly monitor the condition of the plant, to remove emerging weeds, to ensure constant ventilation in the greenhouse. It is worth leaving only a few stems on which the fruits will grow. About 5-8 fruits will be formed in each brush.

In the event that the year was not too fruitful due to the spread of diseases among plants, it is necessary to protect tomatoes from infection. Gardeners, who have been growing these vegetables for a long time, advise binding vesicles with iodine, which will prevent the penetration of parasitic microorganisms into the root system of the Tomato variety of Fire, as well as its leaves and fruits.

Reviews of gardeners

Those who grow this variety of tomatoes note the complexity in the process of planting tomatoes "Fire". Reviews indicate the following:

Irina, 39 years old. Tomsk:

“The plant grows with fairly powerful shrubs, a well-developed root system, and also has strong immunity. Parasitizing microorganisms and insect pests practically do not stick to this variety. It is quite easy to transport and transport the grown tomatoes, because the Fire variety is not perishable and can keep its freshness for a long time. ”

Gennady Alekseevich, 71 years old. Volgograd:

“My wife and I grow this tomato variety every year. In cooking, tomatoes of this variety can be used with an enviable variety. These tomatoes make excellent pastas, juices, as well as delicious salads. Tomatoes can be stuffed and canned, while retaining their palatability. However, a small drawback can be called a small amount of seeds in the fruit, because we often prefer not to buy new seeds, but to dry those that are already in tomatoes grown. ”