Tomato Ocean: characteristics and description of the variety, productivity, reviews

According to the description and characteristics, tomato Ocean (photo) belongs to the popular variety of vegetables, has significant advantages, excellent taste, productivity and has many positive reviews, therefore it is common among summer residents and gardeners.

The tomato variety Ocean (photo) has a high yield, which is confirmed by the reviews of gardeners, characteristics and description. Fruits are well stored, unusual in appearance with excellent taste. Subject to a certain technology of cultivation and care, it is possible to obtain rich productivity from sowing.

Characterization and description of the variety

Tomatoes of the Ocean variety are mid-season; full ripening of fruits occurs in 95-105 days. Vegetable grows in any locality, does not have a strong whimsicality to environmental conditions. However, in warmer climates, tomato yields are much better.

As for the diseases, this variety is highly resistant; tomatoes have good immunity to the most common and dangerous diseases. This is good enough and is a big advantage. Tomato fruits are also suitable for storage, their keeping quality is quite high.

Tomatoes can be grown both in the greenhouse and in the open area, depending on the nature.

The general characteristic of Ocean tomato is as follows:

1. Bushes are powerful, strong, sprawling stems average. A lot of leaves, they are medium in size and have a deep green hue. Plant height reaches 1.5 m. Therefore, when growing, and especially when choosing a site, this should be taken into account.
2. During flowering, a simple inflorescence is formed.
3. Tomato fruits are neat with an average weight, bright red. The pulp is fleshy, juicy, light red in color, the peel is smooth. When cutting, a crunch is heard, which indicates a high density tomato. Up to 12 fruits can form in the brush.
4. Excellent taste properties, due to which the vegetable is used in the preparation of many dishes and preparations for the winter.
5. The plant tolerates temperature extremes and can withstand many stressful situations, so it has high marketability and is suitable for sale.
6. Vegetables of the Ocean variety are caused by a long fruiting period, which stretches until the fall. Therefore, the crop is rich with the ripening of fruits.

Tomato productivity Ocean

Due to the prolonged fruiting and the presence of a large number of fruits on one brush, it is possible to obtain high productivity from tomato Ocean. From one bush you can collect up to 5 kg or more.

The amount of harvest depends largely on compliance with adequate planting care and proper cultivation techniques.

Advantages and disadvantages

Ocean tomato has many advantages, which explains its high demand among summer residents and gardeners. The main positive qualities of the vegetable are:

1. Excellent taste. The fruit tastes a little sweet, it is perfect for fresh consumption, pickling, and cooking various dishes.
2. It is well stored and characterized by excellent keeping quality.
3. The fruits have excellent resistance to dangerous diseases and some pests.
4. The ripening of the vegetable takes place on average 65 days after the seedlings are planted in the ground and is characterized by long fruiting.
5. The plant successfully tolerates stressful situations and is caused by high marketability.

Tomatoes of the Ocean variety have no shortcomings, as such, the only thing that gardeners and gardeners note is high growth, which interferes with care and requires special adaptations and compliance with care measures.

Growing technology

In order to achieve a rich tomato crop, it is necessary to adhere to generally accepted rules for growing and caring for the plant. It is necessary to plant seeds on seedlings in time, prepare the soil and plant plants in open ground.

Growing tomato seedlings

The traditional method of growing tomatoes is to plant seeds for seedlings. To do this, prepare special boxes or plastic small containers with earth, which should have an opening at the bottom. This allows you to enrich the soil with oxygen and to avoid some diseases characteristic of seedlings, for example, the black leg.

As a mixture for planting, peat with sand can be used. When sticking seeds, they should not be immersed too deep. As they become weak and stretch out.

Before planting, the substrate is thoroughly moistened. After planting seeds, containers are placed in a room where a certain temperature regime, humidity and lighting are observed.

Preparing planting material

For planting seedlings in open ground, plants should be carefully prepared. To do this, 2-3 weeks before the intended landing, the sprouts are taken out onto the street, gradually increasing the time spent. So they are tempered and get used to external environmental conditions.

As for the place of cultivation, it is better to choose the southern section. This will increase the yield of tomatoes. The soil should contain a sufficiently acceptable pH value. It is believed that tomatoes are allowed to plant in one place for 2-3 years. But in this case, mineral and organic fertilizers should be applied annually.

It is important to dig up the soil since the fall and, if necessary, to top dress. It can be superphosphate, potassium, nitrogen, compost, peat or humus. They will help accelerate the growth and development of plants, and strengthen its immunity against common diseases.

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Planting tomato seedlings in open ground

Planting tomato seedlings Ocean should be in early June, when the weather is already warm and frost has passed. Planting a vegetable is carried out according to the following scheme:

1. Shallow holes are made in the previously excavated area, observing an interval between bushes of 30 cm, between rows of 50 cm.
2. Wells thoroughly moisturize with water up to 1 liter each.
3. Seedlings are immersed in the ground to the middle of the stem and sprinkled well with dry soil.

Subsequently, watering the plants is carried out as necessary.

Also, a greenhouse or a greenhouse can act as a place for transplanting seedlings. In them, tomato development is faster, so the crop is obtained earlier and bears fruit until the fall.

Care Rules

Proper care of the tomato is carried out in watering, hilling and weeding the beds, as well as in the formation of the bush, pest and disease control, and fertilizing.

Hilling of plants is carried out every 12 days, in this case, the sections between rows and holes are involved. Together with loosening the soil, weeds are harvested. This helps to enrich the soil with oxygen, avoid moisture stagnation and accelerate the growth of tomatoes.

Tomatoes should be watered daily, spending up to 0.9 liters of water per well. Particularly plentiful watering is carried out during the flowering of bushes and the formation of fruits. After watering, it is advisable to loosen the beds. Fill the wells is not worth it to prevent rot. Therefore, in the rainy season, watering is not carried out.

For intensive growth and development of fruits, Ocean variety tomatoes need to be fed regularly. Over the entire period of summer, this is done 3 times. The first fertilizer is applied after 12 days from the time of planting seedlings. At this stage, mineral and organic fertilizers are used. This can be ammonium nitrate, mullein, potassium compounds, manure and superphosphate.

Then top dressing the tomato is carried out during the flowering period and during the beginning of the formation of fruits. Then you can also use organic and mineral fertilizers.

In addition to such care methods, a tomato bush needs to be shredded from time to time, that is, to break off excess castings and stems. As the bush grows, special cuttings are used, for which the plants are fixed. They are placed at a distance of 9-10 cm from the landing.

Diseases and pests of tomato

Ocean tomatoes are highly resistant to common and dangerous diseases. However, if the principles of cultivation and care are not followed, such a vegetable may also be subject to certain diseases. Of these, the following are more common:

1. Rot - found in many garden plants. It develops due to improper care, in particular due to abundant moisture. It is caused by the appearance of dark brown and black spots on the fruits, which at first have a small area, and subsequently grow, affecting the whole tomato. Control measures are spraying and organizing proper watering.
2. Spotting - is a defeat not only of the leaves, but also of the fruits. It is determined by the appearance of dark spots. If untreated, it leads to the complete death of the plant.
3. Late blight - according to the appearance of signs, the disease is similar to spotting. It can appear in tomatoes, as a result of insufficient care and planting in the area where potatoes are close.
4. Viruses are a common disease of tomatoes. It is characterized by torsion of leaves, they begin to dry, become covered with dark spots, dry and fall off. If untreated, the entire bush is affected and gradually it dies. To fight viruses, use various drugs for spraying.

Among the common pests of tomato, a bear, whitefly, wireworm and slugs are isolated.

Reviews

Valentina, 52 years old:

“I really liked Ocean tomatoes. They are good looking and taste. The size is average, so they can be used everywhere, both for pickling and for preparing many dishes. ”

Vyacheslav, 44 years old:

“For 3 years now I have been growing Ocean varieties. Satisfied with the yield, the fruits are well stored, not afraid of external influences, temperature extremes. Outwardly they are smooth, bright red and with excellent taste. I’m landing both in open ground and in the greenhouse. ”

Tamara, 38 years old:

“For a long time I was looking for a suitable variety of tomatoes that would be suitable for pickling, winter salads, and for food. And then I found the Ocean tomato variety I really liked. She began to grow them 4 years ago on the advice of a friend who insanely praised them. "The yield is always excellent, the taste of the fruit is magnificent and well kept."