Tomato Ozaltin: characteristics and description of the variety, reviews

2.02.2018 Tomatoes

According to the description, tomato Ozaltin (photo) refers to late-ripening varieties of vegetables. The characteristics of the fruits are excellent, they have many advantages over other tomatoes, which explains their wide interest among summer residents.According to the description and characteristics, the tomato variety Ozaltin belongs to one of the most stored vegetables. The fruits have good taste, growing and traditional care, like other tomatoes - this is confirmed by photos and reviews of gardeners. If you follow all the technologies correctly, you can achieve a high yield.

Characterization and description of the variety

Tomato Ozaltin is a popular vegetable variety that belongs to the late-ripening species. For their full ripening, 130-140 days from the moment the initial seedlings appear.

This variety has many advantages, therefore it is very common in Russia. Its main advantage is long-term storage, it is characterized by high keeping quality and almost does not deteriorate, subject to storage rules. In addition, the fruits can be pickled for the winter, prepare salads, juices and homemade ketchup, because the taste is simply excellent.

According to the appearance, the plant is as follows:

  1. The bush is neat, moderately spread out with the presence of medium leafy. Leaves and seedlings themselves are deep green. Tomato quickly forms new shoots, so it requires timely chopping and other care.
  2. The height of the bush is up to 2 m, so before growing the vegetable, from spring should prepare a suitable place where the plants will be comfortable and not crowded.
  3. The fruits of the vegetable are characterized by a regular round shape. The color and flesh are bright red. The taste is excellent, the peel is thin, the surface is smooth. When sliced, the tomato is crispy, dense, fleshy, therefore it is used to prepare various dishes.

You can grow a plant in any part of the country, but they grow best in the southern part, where the climate is milder and suitable for a late-ripening variety.

In general, the Ozaltin tomato is not particularly whimsical, but for a good harvest and tasty fruits, you need to work hard. It is very important to timely plant seedlings, to carry out proper care. Especially tomato is demanding on fertilizers, watering and shredding, due to which there is a quick and friendly formation of fruits.

Proper care also helps protect the plant from pests and diseases that are often found in such a culture and lead to the death of the bush.

Interesting! The weight of the fetus is on average 60-100 g.

Yield of tomato Ozaltin

According to the reviews of gardeners and gardeners, tomato variety Ozaltin is high-yielding. From the bush of the plant, you can get up to 5 kg of juicy, tasty and beautiful fruits. But in order to achieve such a harvest volume, it is necessary to properly care, and to conduct seedling cultivation in a timely manner.

Advantages and disadvantages

The main advantages of tomato Ozaltin are:

  1. High yield. From the bush, you can collect up to 5 kg or more, if you follow all the technologies of cultivation and care.
  2. Fruits are perfectly stored, their keeping quality is estimated at more than 95%.
  3. The plant is resistant to many dangerous diseases and pests.
  4. They tolerate temperature extremes and grow in many areas of the suffering.
  5. The tomato is characterized by high marketability, its external data can be well preserved until the winter, therefore it is good for farmers who sell crops for sale.
  6. The palatability is excellent, the fruits are fleshy, dense, crunchy with a sweet aftertaste.
  7. Bushes are powerful, moderately sprawling with medium leaves.

There are no shortcomings as such, but summer residents emit the following negative qualities:

  1. Low drought tolerance.
  2. Tall plant growth.
  3. Demanding fertilizer.

Growing rules

To achieve a rich tomato crop, it is important to follow the growing technology. Plant seeds on time, plant seedlings and prepare the soil for planting.

Soil selection

Particular attention in the cultivation of any culture is given to the soil. For tomato, it is advisable to choose sandy loamy, loamy soil or chernozem. But the first 2 options are more suitable. Since the autumn, and then again in the spring, the site must be carefully dug up, fertilizers applied. It can be organic and mineral compounds.

It is also permitted to use humus or compost, but in reasonable quantities. They also contain important components that will help the plant to acclimatize and grow faster.

Note! The earth should be loose, light with good breathability. It is advisable not to choose sites where tomatoes were already grown last summer to rule out diseases.

Growing seedlings

Since the tomato is late ripe and requires 130-140 days for its full maturity, seed planting should begin from late March to mid-April. Then the harvest will come in late August or early September.

To grow seedlings, you need to prepare boxes with the ground or separate plastic containers. A shallow furrow is made in the soil, seeds are laid and sprinkled with earth. After planting, the soil is carefully watered. Then watering is carried out as necessary to prevent rotting of plants. The first shoots of a tomato may appear a week or more after planting.

Ozaltin tomato growing technology

After preparing the seedlings, the tomato must be planted either in open ground or in the greenhouse. Transplantation is carried out depending on weather conditions and terrain. If the climate is hot, seedlings can immediately be planted on the street. In the opposite case, tomato cultivation is carried out only in greenhouses, but one should take into account the characteristics of the plant, in this case, its large height.

The technology for growing tomato varieties Ozaltin is carried out in the following order:

  1. Since spring, a plot for planting is preliminarily prepared. They dig it up, if necessary, repeatedly, after autumn, make fertilizers.
  2. Dig shallow holes and plant seedlings. The root of the plant should be completely immersed in the soil.
  3. On top of the hole you can sprinkle with a mixture of sand and clay, it is also allowed to use some wood ash, which will drive away pests and protect the planting from fungal diseases. But it can not be strewed directly on seedlings in order to exclude a burn.
  4. After planting the tomato, they are watered and subsequently carry out the necessary care.
Important! Since the tomato variety Ozaltin is characterized by high growth and moderately spread bush, when planting seedlings, a certain interval should be observed. Between the bushes they leave 20-30 cm, and between the rows up to 50 cm, so that it is convenient to carry out care and the plants feel comfortable.

Care Rules

Care is an integral part of growing any plant. The tomato also needs it. Therefore, if you want to harvest a good crop, it is very important to water, clean litter, fertilize and fight against tomato diseases.

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Watering tomato

After transplanting vegetable seedlings, it must be regularly and thoroughly watered so that the plant gets used to new conditions and successfully acclimates. Watering is recommended to be carried out once a day, tomatoes should be watered more abundantly when they are in the period of flowering and fruit formation.

But it is important not to overdo it with moisture, since its excess is harmful. In any case, it is necessary to look at the condition of the land, weather conditions, if cultivation takes place in an open area and water as necessary.

Weeding holes

It is also important to deal with litter, because it quickly floods a piece of land and draws all vitamins from it, preventing the planted vegetable from developing normally.

Weeding is carried out as necessary; after it, it is advisable to fill the holes to prevent moisture stagnation and enrich the earth with oxygen.

Fertilizer application

Fertilizing tomatoes should be carried out several times for the entire time of its growth. First, the soil itself is fertilized, after the fertilizer is applied during the flowering of the vegetable and the formation of fruits. When choosing top dressing, preference should be given to mineral and organic compounds. They will not only help the intensive growth and development of the vegetable, but also exclude diseases and pests.

Diseases and Pests

Although the tomato variety Ozaltin is resistant to many dangerous diseases, it is still exposed to diseases, like other types of vegetables. This is especially due to improper care or non-compliance with the cultivation technique.

The most common tomato diseases are:

  1. Virus - affects the entire plant. The leaves begin to dry out, curl, the bush itself turns yellow, in the absence of control measures, gradually fades, until death. The disease develops with a shortage of sunlight and a close planting of tomatoes next to nightshade crops.
  2. Rot is a dangerous disease of all plants. It affects not only the greens, but also the fruits. Dark spots form on the leaves, they begin to fall off and dry. Fruits rot, blotch. For prevention, planting tomatoes near potatoes is ruled out and special preparations are used to spray the bushes.
  3. Spotting is somewhat similar to rot. With the disease, the leaves and fruits are also covered with dark dots, the plant withers, tomatoes and leaves may fall. For treatment and prevention, spraying with Tattu and other means is used.
  4. Cracking fruit - often found in many gardeners and gardeners. The disease is associated with excess moisture. In the process of cracks, they can be quickly affected by viruses and rot. Therefore, to prevent the disease, watering should be properly organized.

Among the frequent pests of tomato, slugs, scoops, ticks, wireworms and teddy bears are secreted.

Note! For the prevention of diseases and pests, it is necessary to properly fertilize and carry out proper care of the plant. Use chemicals if necessary.

Storage of Ozaltin Tomato

The tomato variety Ozaltin, has excellent keeping quality and is suitable for long-term storage fresh. In order to preserve the fruits as much as possible, it is important to harvest the crop on time and use a dry, cool room as storage.

It is also allowed to store tomatoes in the refrigerator. Subject to all the rules, the fruits can be saved until the end of December.

In addition to the fresh look, tomatoes are widely used for winter harvesting. They make salads, dressings, juices, pickles perfectly. As such, they can be stored for more than a year in a pit or cellar.

Reviews

Anastasia, 36 years old:

“I really liked the tomato variety Ozaltin. The fruits are round, smooth, with a bright red peel and pulp. The taste is simply magnificent, therefore any dish can be prepared from them. And most importantly - the plant is not very whimsical, you just need to follow the rules of cultivation and care. But then it is stored until the New Year. ”

Anatoly, 49 years old:

“I really like to cottage and grow various vegetables. Recently, I began to study tomato varieties in more detail and tried to grow them. 2 years ago, on the advice of a friend, I planted Ozaltin tomatoes. I was very pleased with the yield, the fruits are tasty with a sweet aftertaste, though the bushes are too tall. But this does not matter, the main thing is an excellent harvest. Now I will plant only this variety. ”

Alexandra, 51 years old:

“I have been planting Ozaltin tomatoes for 5 years, their quality, taste and productivity are very enough. The whole family likes them. Especially good is that they are suitable for storage, have good marketability. They make incredibly tasty dishes and preparations for the winter. ”

Margarita, 35 years old:

“Last year, Ozaltin planted tomato for the first time. Yields were good, summers were warm and moderately rainy. Over the entire growing period, I applied fertilizer 2 times, and sprayed bushes for prevention. As a result, there were no diseases, the fruits are neat, of medium weight and with excellent taste. ”

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Comments on the article: 2
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    Valentine

    What firms sell tomato ozaltin

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    Valentine

    origin of tomato. which firms sell?

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