Tomato Yellow bun: characteristics and description of the variety, reviews

22.03.2018 Tomatoes

Gardeners are attracted by the taste and size of a popular variety. They, with the most primitive agricultural techniques, reach 200-300 g, and with proper care (timely top dressing and watering), they reach 600 g. In cold summers, yield from the bush reaches 3 -3.5 kg.

The yellow bun is a tall variety, reaching a height of 180 (and sometimes 200 cm), so it is formed into 1 or 2 stems, and tied in a trellis way. This is a necessary measure, because otherwise a large weight of ripening fruits can break only branches, but also a sufficiently powerful stem, despite a well-developed and stable root system. Particularly attractive to gardeners in yellow varieties is the absence of special care conditions, because it is orange hybrids that are safe for allergy sufferers and contain more vitamins and useful components than tomatoes of any other color.

Characteristics and description of the variety, yield

Despite the fact that on specialized sites the variety is classified as new or rare, and its data are not completely accurate in some places, the "Yellow Bun" has already earned the love of gardeners. According to statistical surveys of the forum of gardeners, it is always present in the ranking of the best varieties of orange tomatoes, because it has a number of undeniable advantages. The main advantages for people who grow tomatoes (productivity, excellent presentation and excellent taste) made the variety popular even with a slight deficiency of seed material.

Note!Orange and yellow varieties have recently gained popularity due to their hypoallergenic characteristics, rich in carotene, lycopene, which acts as a natural antioxidant and niacin, which helps strengthen blood vessels.

Variety Yellow bun refers to indeterminate (not limited in bush growth). This is characteristic of all large-fruited orange hybrids. Productivity varieties can be increased by planting no more than 3 bushes per square. m and removing a certain number of ovaries to increase the weight of the remaining fruits. They do not crack and usually do not contain external or internal defects.

Tomatoes of this variety are able to tolerate transportation well, and therefore are included in the list of varieties recommended for cultivation in order to obtain marketable profit. The seedling planting period is usually calculated according to the weather conditions of the region and the lunar calendar, otminusovaya 55-60 days necessary for the final readiness of plants for planting in open ground.

Garter to the support and pinching is a necessary condition for obtaining a worthy crop, because otherwise the bush builds up a plentiful leaf mass and obscures the fruits. And the peculiarity of color coloring the tomato is golden-orange in maximum illumination. The more sun the fruit receives, the brighter its coloration.

The variety is recommended for cultivation in the Midland, temperate climate, Moscow region, as a promising greenhouse hybrid with high productivity. In open ground, it can grow only in the South and in regions favorable for agriculture.

For reference!The main purpose of the variety is universal. Thanks to valuable components and excellent taste, it is most often used for fresh consumption. Descriptions are mostly favorable; taste is described in excellent epithets. All useful vitamins and minerals are preserved in canned vegetables.

Advantages and disadvantages of the variety

Varieties have much more advantages than disadvantages.Some gardeners believe that the variety has practically no flaws, except for the need to form a bush. The indispensable pinching and thinning of deciduous mass cannot be considered a disadvantage, because it must be carried out with the most easy-to-care red varieties.

The advantages include the following:

  • large fruits with excellent taste;
  • rapid ripening and the ability to bear fruit throughout the growing season;
  • high productivity (up to 3.5 kg of fruits from the bush when planting 3 pieces per 1 sq. m);
  • relative unpretentiousness in leaving;
  • resistance to common nightshade diseases;
  • beautiful shape, dominant color and profitable presentation;
  • keeping quality and ability to easily endure long-term transportation;
  • mass of nutrients that are stored during heat treatment.
Interesting! The sweet bun yellow variety is due to the high beta carotene content. This feature of it not only contributes to pleasant taste characteristics, but also helps to improve vision.

Features of cultivation and care of the variety

Like all hybrids, the variety is resistant to diseases and adverse growing conditions, but not so much that it can be planted in open ground in Siberia and the Urals. The variety is mid-early, and ripens for 110-120 days from the moment of transplanting. Therefore, planting on seedlings should be considered in advance.

The time for planting seedlings is determined based on the approximate required dating to the soil and the time required for the maturation of plants in seedlings. For regions with different climatic conditions, this may be mid-February, the end of the last winter month, or the beginning to mid-March.

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Those who cultivate the variety for more than a year note that the features of agricultural technology are practically no different from the standard ones adopted for red-fruited varieties and imply the same 2-time top dressing during the growing of seedlings and 3-time - during the ripening of fruits.

Processing and soaking of seeds is not required, because they have already been disinfected in the packaging from the originator and are suitable for planting in the soil. To protect against diseases, it is recommended to use common folk methods, because the variety belongs to the diet category.

If you collect the fruits in a state of technical ripeness, they reach the desired condition during transportation, but somewhat lose their inherent taste. The most delicious tomatoes are freshly picked from the bush. Recommendations from the originator require mandatory picking of seedlings when planting seeds in common containers. Producers of the variety assure that the plants calmly tolerate this procedure.

Reviews gardeners

Oleg Semenovich, 51 years old. Moscow region:

Three years, when I was tempted to grow orange and yellow tomatoes, after I learned that they can be eaten with allergies. I got this trouble after 40, and my son, unfortunately, was inherited. The doctor said that they are useful for those who have problems with acidity, and the wife said that she read somewhere that these are natural antidepressants. And so they started. Now we only grow them. A yellow bun appeared with us last year, and this year we will plant more, because we are very satisfied.

Egor, 31 years old. Sverdlovsk region:

The variety is excellent, I have been growing it under the film for the third year, the first seeds were brought from Moscow. And people like it, and the harvest is excellent. So, despite the fertilizer and purchased soil for seedlings, it is stable in profit. Who wants to grow tomatoes for sale, so Bun is what you need.

Alina, 30 years old. Belgorod:

I don’t know, everyone likes the taste, but, in my opinion, it’s not very special.Maybe it was just unlucky with the summer - it was cool and constantly raining, but I did not find any special taste. Here Elisha, for example, is so really sweet, and your cookies are some kind of fresh - neither acid nor sweetness. I’ll plant a couple of bushes for the mother-in-law, which toil with allergies, and that's enough.

Zinaida Petrovna, 73 years old. Belgorod:

Yes, the Bun’s taste is normal, you just have to put your hands on it and don’t spare money on bait. The yellow variety is always grateful for top dressing. And if you do not feed, then any variety will be small and tasteless. We planted last year and the taste was excellent.

The Yellow Bun variety is a promising variety of yellow-fruited tomatoes, which can be recommended for any culinary needs. It is a worthy example of a large-fruited hybrid, if planted from high-quality seed material.

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