Pumpkin salad with vegetables, original and tasty

Autumn is the pumpkin season. And if you think that the only suitable pumpkin is pumpkin porridge, then you are very mistaken. You can make a great winter harvest from this amazing orange fruit. Pumpkin is a storehouse of vitamins and nutrients. And it is very vain that it is so underestimated in Slavic cuisines.

Salad of pumpkin and other vegetables is awesome. Sweet peppers, tomatoes, onions and other ingredients perfectly complement and emphasize the pumpkin flavor. This appetizer can exist as a separate dish, and can also be served with meat, fish, side dishes.

Be sure to prepare a few cans of peerless salad and make sure that it is a pleasure to pluck a pumpkin blank. And your whole family will be very pleased. A step-by-step recipe with a photo will help to prepare a vegetable salad.

Ingredients:

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How to make pumpkin salad with vegetables

We clean the main component of the snack - pumpkin. We cut its flesh into a cube.

Peel the onion from the husks and cut into quarters.

Sweet peppers are cleaned from the insides and washed in water. Then cut it into arbitrary slices.

Wash and chop the tomatoes, removing the green rods. Instead of tomatoes, you can take tomato paste (1-2 tablespoons) or juice (200 ml).

We put the cut vegetables in a pan / cauldron with thick walls and a bottom. Pour sugar and salt. Peel and crush the garlic in the garlic. Add it to the rest of the vegetables. Pour a portion of vinegar and oil into the salad.

For 60 minutes, forget about the salad and let it stand on the table to stand out juice. Next, we put out the vegetables for 30-40 minutes. A few minutes before the ready state, add spices as desired.

Pour a hot snack into sterile jars and twist.

Bon Appetit.