Peerless fried zucchini in tomato sauce for the winter

26.09.2018 Winter blanks

This appetizer will appeal to all lovers of zucchini and not only. It is suitable for any occasion: be it a simple dinner with your family or a festive feast. Fried zucchini in a tomato turns out to be awesomely tasty, and sweet peppers give them an extraordinary zest. Such a blank for the winter will please you all year round, because it is stored well and for a long time. Zucchini due to frying is very tender and piquant. They are suitable for any side dishes, meat, poultry, fish. Zucchini can be served on the table as a separate snack, and they can also be eaten if you did not have time to cook anything.

From the number of components given in the recipe, 4 jars of 0.5 liter are obtained.

Ingredients:

1000 g squash
350 g of bell pepper
50 g onions,
900 g of tomatoes
half a bunch of parsley and dill,
1 tbsp. l salt
2 tbsp. l Sahara,
7-9 cloves of garlic,
100 ml of vegetable oil,
6-8 pieces of peas of black and allspice in each jar.

How to cook zucchini in tomato sauce

The fruits of zucchini choose young. We wash them and cut them into rings (10 mm thick).

We clean the onion and cut into slices. Cut the tomatoes into medium slices too.

Sweet peppers cut into small slices.

We heat the vegetable oil in a pan. Fry chopped zucchini on it until golden brown.

Fry the onion in a pan until it begins to change color to transparent. Add chopped tomatoes to the onion and fry all together for about five minutes.

We process tomatoes with onions in a blender. Add sugar, salt, oil and chopped greens to the tomato dressing.

On the bottom of a sterile jar we put peppercorns, and then we spread all the vegetables with balls, mixed with tomato sauce (we spread raw sweet pepper). Next, we send the blanks to be pasteurized for an hour and a half.