Cabbage stew with potatoes
For cooking stewed vegetables often require a minimum set of products. Today we need cabbage and potatoes. Stew them together by adding some vegetables and tomato sauce. Cabbage stew with potatoes is a simple dish, but not without its charms. At any time it will be able to help you out, when there are still a few days left before your salary.
Budget, but hearty dish can satisfy the tastes of the whole family. Try to cook with us and you will realize that you have not wasted your time. See our delicious recipe with photos step by step.
Ingredients:
- cabbage - 300 grams;
- potatoes - 300 grams;
- carrot - 80 grams;
- onion - 80 grams;
- tomato paste - 2 tables. l .;
- water - 150 grams;
- salt, pepper - to taste;
- vegetable oil - for frying.
How to cook cabbage stew with potatoes
Peel the potatoes and rinse them under cold water, then cut them into medium-thick slices. Finely chopped potatoes when stewing just melt, so do not shrink.
In vegetable oil, quickly fry the potatoes until golden crust. The main thing to grab, and then dogotovit it along with the cabbage. A beautiful ruddy crust will give the dish an extra rich flavor, because in the process of stewing this color will not appear.
Grind vegetables and for this take onions and carrots. Dice the onion for the recipe, and as for the carrot, it will be better to rub it with the help of any grater.
Also chop cabbage: cut a quarter of the head of the cabbage into thin straws with a knife.
Fry vegetables and cabbage in vegetable oil: fold cabbage with onions and carrots into a frying pan. Stir and fry for a few minutes until softened.
Mix cabbage with potatoes, add salt and pepper to taste.
Dilute tomato paste with water and mix well to make a sauce.
Tomato sauce pour the cabbage with potatoes and simmer under the lid for 15-20 minutes.
The finished dish is decomposed in portions to each.
Good appetite!
(2 ratings, average: 5,00 from 5)
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