Forget about the warm days in the winter time will not give a salad of cucumbers and bell peppers "Fingers lick" in a tomato, aromatic sauce, cooked for the winter. A bright salad will make your dinner or lunch not boring.
This cold snack can be treated to guests who unexpectedly descend on the evening. Prepare cucumbers in a new way, moving away from the classic canning recipes. Enjoy the new taste of your favorite products.
- cucumbers - 650 g,
- Bulgarian pepper - 500 g,
- onion - 250 g,
- tomato juice - 500 ml.,
- sunflower oil - 50 ml.,
- Table vinegar - 40 ml.,
- table salt - 0,25 Art. l.,
- granulated sugar - 40 g
How to cook a delicious salad of cucumbers with pepper
Pour the sunflower oil (odorless), table vinegar, tomato juice, add granulated sugar, salt.
Bring to a boil over high heat, stir the ingredients so that the salt and granulated sugar dissolve into the tomato.
Onions cleaned from the husk and the mode of thin half-rings. Add to tomato juice and boil for 5 minutes more after boiling over moderate heat.
We wash Bulgarian pepper under running water, clean it from seeds and regime in large cubes. Sent to the pan to the rest of the products and cook another 5 minutes.
Wash in cool water, and then cut the tails of cucumbers on both sides. Cut them into large pieces and ship to the vegetables.
On a large fire, give a boil, then reducing the heat, boil for 10-15 minutes.
Sterilize jars and lids and then tightly stack cucumbers with tomato sauce.
We put the filled cans in a large pot, with a cloth-covered bottom and pour water. Banks with cucumbers are covered with lids. We put on the fire and boil for 15 minutes.
We roll up the jars with lettuce and allow to cool completely upside down.
Then we send jars with tasty salad preparation on regiments to other preparations for the winter. Have a nice and tasty winter!