Ankle Bens for winter from zucchini with tomatoes
But can we cook ankle bens from zucchini for the winter with tomatoes? This is the most delicious recipe for preparations, according to experts of our family.
The salad is simply incomparable in taste, tomato sauce has such an incredible structure - silky. Vegetables are perfectly combined with each other, sweet pepper sets the main taste and aroma of the workpiece. Salad belongs to sweet appetizers, it is incomparably suitable for meat or potatoes, porridge or pasta. Well, if you're interested, it's time to get started.
Ingredients:
- zucchini - 1 k;
- onions - 100;
- sweet pepper - 4 pcs;
- tomatoes - 700;
- sugar - 0.5 tbsp;
- oil - 0.5 tbsp;
- water - 100 ml;
- vinegar - 50 ml;
- salt - 0.5 tbsp
How to cook ankle bens for the winter
Prepare all the necessary products. Choose young ripe zucchini, wash and dry them. Cut the zucchini into small pieces.
Wash sweet peppers, then cut in half and remove seeds and veins. Cut pepper into strips or cubes - as you like best.
Peel and wash the onion, after the onion cut into half rings.
Wash the tomatoes, cut the growth site of the stalk. Skip a pound of tomatoes on a juicer, leave the rest in slices.
Pour tomato juice into the pan, add all the vegetables. Pour a portion of vegetable oil, add salt and sugar.
Boil the salad for half an hour, at the end of cooking add vinegar to the pan. Stir and bring to an boil ancl bens, then turn off the heat.
Fill sterile jars with salad, roll up immediately and put upside down. Cover the cans with a blanket and leave for a day alone. After a while, transfer the workpiece to the pantry.
Bon Appetit!
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Thanks for the interesting recipe. But please specify the number of zucchini. 1k - this is 1kabachok or 1kg (zucchini by the size of the baw oh what different).
! kilogram of zucchini.
Just cooked and rolled up. It turned out delicious. It takes 1 kilogram of zucchini.