Belarusian potato varieties: early, mid early, late

Potato varieties in Belarus are actively developed taking into account the experience gained by farmers, the specifics of different climatic regions. Each beginner and experienced gardener can carefully study the available Belarusian varieties of potatoes in order to determine the most interesting vegetable crop.

Potato varieties in Belarus are famous for their minimum growing requirements. The possibility of obtaining a delicious high-quality potato crop, which was chosen with the understanding of the existing assortment for gardeners, is supposed.

Description and characteristics of potato varieties in Belarus

Belarus is divided into 3 climatic zones; therefore, varieties were developed for certain regions. As a result, it is assumed that it is possible to select the variety that is most suitable for a particular climate. In recent years, new varieties of potatoes have appeared thanks to the active development of technologies and the accounting of global standards. Before mass plantings begin, each variety is tested for 12 years. By this principle, unique varieties are created that are ideally suited for certain climatic zones.

Advantages and disadvantages of the Belarusian potato variety

The best varieties of potatoes for planting in Belarus are represented by dozens of items. Despite this fact, lengthy trials guarantee optimal food and commodity characteristics of potatoes. New varieties do not require the active use of fertilizers, since they initially delight with a high yield. Belarusian inventors think about the benefits of farmers, so they offer only the best options for Belarusian potatoes.

The main advantages of Belarusian potato selection:

• optimal yield indicator;
• the ability to get perfectly even beautiful tubers;
• increased resistance to potato diseases and parasites;
• pleasant taste characteristics;
• the possibility of long-term preservation in the winter.

The above advantages indicate that worthy varieties of potatoes are invented in Belarus. In addition, the country has launched a full-fledged production of elite seed material for sowing potatoes.

How to choose potato varieties for Belarus

Belarusian potatoes are invented taking into account the subsequent intended use, and the purpose can be dining room or technical. Recently, varieties with a high starch content are becoming more and more popular.

The choice of potatoes should preferably be based on the culinary type of vegetable culture.

1. A. This category includes salad potatoes of dense consistency, which cannot be digested. At the same time, potatoes are often quite watery.
2. B. Varieties of potatoes of this group are used for cooking soups, boiling and frying. Fruits differ in moderately dense texture and practically do not boil.
3. C. This category includes potatoes of soft consistency, moderate wateriness and mealy.The digestibility of potatoes contributes to its successful use for making mashed potatoes.
4. D. The category includes potato varieties that are used for mashed potatoes and casseroles. The main differences are a soft consistency, pronounced mealy, lack of wateriness.

The choice of potatoes should preferably be based on the specifics of the subsequent use of the crop.

Early varieties for Belarus

Dolphin

The high-yielding variety Dolphin allows you to get up to 14-16 medium-sized tubers on the 1st bush. The average pulp content is 11-14 percent.

Dolphin is resistant to drought, but watering is still required. For the early accumulation of the required commercial mass, it is recommended that seed germination be carried out correctly, since early potato varieties in Belarus require a special approach in their cultivation.

Uladar

Uladar is an analogue of the Skarb variety. In the harvest years, up to 72 tons can be obtained per hectare. Uladar resists most parasites and diseases, so its cultivation is possible even for beginner gardeners. The increased starch content (17 percent), pleasant pulp guarantee optimal taste characteristics and the ability to use potatoes for culinary purposes.

Lapis lazuli

Lapis lazuli is a potato variety with large rounded tubers, the starch content of which is 12 - 17%. The early formation of a large crop is one of the main advantages. It is desirable to grow Lapis lazuli on light and medium soils, which should not be waterlogged. To prevent early germination, tubers are initially stored at a temperature of not more than +3 degrees. It should be noted that potato shows medium resistance to late blight, so its cultivation is greatly simplified.

Mid-early varieties for Belarus

Such early varieties of potato of Belarusian selection also deserve attention, because the harvest is accelerated and the taste characteristics of vegetables are quite high.

Lilea

Lilya is a tasty and nutritious variety of potatoes. Lilya is distinguished by large tubers (weight is 100 - 200 grams) with minimal defects. The starch rate is 11 to 17 percent, so the variety is ideal for use in cooking.

Yanka

Belorussian potato Janka is recommended for cultivation by farms, industrial enterprises. At the same time, the variety can be appreciated by private gardeners. Yanka is a variety of potatoes that is stored for a long time and is easily transported. A powerful root system allows you to get 8 - 12 quality tubers from each bush.

Scarb

Scarb is a mid-season table salad potato. For every square meter, you can get 6.5 kilograms of crop. A variety with a starch content of 13 to 17 percent is used for drying and frying. A high yield is largely due to resistance to diseases, parasites. The resulting crop can be stored for a long time and remain marketable.

Mid-ripening varieties for Belarus

Dubrava

Dubrava is a starchy potato with large round tubers. The variety is a typical dining room. Dubrava shows increased resistance to drought, viral diseases. Average resistance is manifested in relation to late blight, scab, and rhizoctonia. Potatoes are successfully grown on any type of soil.

Krinitsa

Krinitsa is a productive potato. In the 1st bush, up to 12 - 16 round tubers with starchy pulp ripen. The potato has a perfect delicate taste.

Volat

Such Belarusian potato varieties as Volat are canteens.Resistance to drought and mechanical damage is guaranteed, so it is ideal for transportation, sale and long-term storage. Successful harvesting is also facilitated by the ability to adapt to any soil and weather conditions. Volat is considered one of the most useful varieties of potatoes, but the starch content is 11 - 19 percent. On the 1st bush grows up to 8 - 15 tubers weighing 90 - 180 grams.

Mid-late varieties for Belarus

Zarnitsa

This variety has a high yield: 550 centners per hectare. At the same time, potatoes have an average starch content and a pleasant taste, but it is best used for frying. Zarnitsa is successfully grown on any soil, but enhanced mineral nutrition is prohibited.

Zdabytak

Zdabytak is one of the highest-yielding varieties (more than 700 centners per hectare). The potato has a high starch content (19 - 26 percent), but the taste characteristics are also considered ideal. The potato is stored well and for a long time. Successful cultivation requires optimal soil moisture, since only in this case, 22 tubers can be obtained from the first bush.

Maximum

Maximum is a productive variety. On the 1st bush grows to 9 - 14 tubers. Potatoes have a high starch content (about 26 percent), which is why the vegetable crop has been successfully used to produce high-quality starch.

Late varieties for Belarus

Vesnyanka

Vesnyanka is one of the most fruitful Belarusian varieties of potatoes. From one hectare you can collect up to 660 centners. The variety is ideal for making potato chips and mashed potatoes, so it is usually used in the industrial field. Potato is resistant to diseases and parasites, and it is successfully grown on any type of soil. The most important thing is not to abuse mineral fertilizers.

Rogneda

Rogneda is a medium-late variety of potatoes that can be harvested about 4 months after emergence. Tubers can be stored for a long time.

Features of planting potatoes in Belarus

Potato varieties in Belarus are preferably planted according to a special scheme. In most cases, the potato planting period begins in the second half of April, as night frosts can still be fatal. In early April, only early potato varieties are planted in Belarus, but it is recommended to cover the plots with plastic wrap.

The fit method also plays an important role. In most cases, landing is carried out according to a smooth, ridge pattern or in a trench. Potatoes are always planted from north to south so that it receives enough light when ripe.

When planting, it is advisable to observe the distance between the potato bushes and individual rows, since the plant will need enough space for growth. For early varieties, the distance between rows is 60 centimeters, for later varieties - 70. In this case, potato bushes are always planted at a distance of 25 - 35 centimeters, and later varieties should be further from each other.

Depth of landing should be as follows:

• light soil - 10 - 12 centimeters;
• heavy soil - 8 - 10 centimeters;
• clay soil - about 5 centimeters.

Soil preparation for growing potatoes is required. In the autumn, dig up the soil and add the following fertilizer mixture: a compost bucket, 30 grams of superphosphate, 15 grams of potassium salt. Such a solution is used for every square meter. In spring, the soil is fertilized with nitrogen.

Features for the care of potatoes in Belarus

Care for potatoes begins after 5 days from the moment of planting. To do this, the soil is loosened with a rake, since oxygen must enter the soil. At the same time, weeds are destroyed.

Loosening of the soil is carried out after each irrigation or after rains. At the same time, the possibility of using bird droppings (100 grams per square meter) is assumed.To water each potato bush, up to 3 liters of water is used, and watering should be more frequent after the appearance of tops.

After the potato tops have grown, they spud potatoes. The emerging tubers must be underground for their full development. Puffed potatoes need to use foliar fertilizers, but phosphate and potassium fertilizers are used to spray the tops.

Reviews

Oleg:

“Dubrava is one of the best varieties of Belarusian potatoes. Proper cultivation ensures a rich and high-quality crop, distinguished by the presence of nutrients and impeccable taste. In addition, this variety is ideal for mashed potatoes due to its high starch content. ”

Tatyana:

“I am an admirer of Belarusian potatoes, because it turns out to be the embodiment of the experience gained by many gardeners and modern technologies. Easy care and obtaining a large crop of impeccable taste contribute to the fact that any Belarusian variety of potatoes deserves increased attention of beginners and experienced gardeners, gourmets. ”

Yulia:

“I managed to appreciate Belarusian potatoes, because it always turns out to be quite starchy and nutritious. However, when choosing a variety, the optimal growing conditions and the specifics of care should be taken into account. Only proper care allows you to get a delicious high-quality crop. ”

Description of Belarusian potato varieties and their photos make it possible to understand why Belarus occupies one of the best places in the field of potato production and the invention of new varieties of this vegetable.