Strawberry jam for the winter

Strawberries are very healthy, contain vitamin C, a number of B vitamins, potassium and iodine. In order to preserve all the beneficial substances of the berry, you need to heat it as less as possible. We will learn how to make strawberry jam, see recipes for the winter, choose the best one.

Preparing dishes for jam for the winter

To preserve fresh jam throughout the winter, you need to take care of the dishes in which it will be boiled and stored for several months. To cook jam, you need to exclude metal or aluminum containers. Best suited from stainless steel or enameled dishes. During cooking, use a wooden spoon or spatula.

Jars are best washed with baking soda, which does not contain any chemicals. They can be sterilized in various ways: boil, hold over steam, place in an oven or microwave.
Read more: planting strawberries under black cover material.

How to cook strawberry jam for the winter

Boil strawberries for no more than 35-40 minutes, otherwise you can lose all its valuable nutrients. Jam differs from jam in that it is thick and viscous. Since the berry does not contain a large amount of natural pectin, powdered pectin is still added to the jam, or a portion of sugar is increased.

Observing all these simple rules, you can make strawberry jam for the winter easily and simply. In winter, you can eat jam, spread on a piece of bread, or you can cook a whole lot of desserts: this is a cupcake with strawberry jam, and cake, cookies and much more. After all, it is always much better to feed the kids homemade pastries, and even with home preservation.

Strawberry jam for the winter, recipes

Option number 1

Products:

• 2 kg fresh strawberries
• 1600 g sugar
• 5-6 Art. tablespoons of freshly squeezed lemon juice
• Zest with one lemon

Before you start cooking jam, you need to prepare cans and lids. Wash glassware with laundry soap or soda, rinse well under the tap. Turn on the oven, put the prepared glass containers upside down on the middle lattice, set the temperature to 150 degrees. Leave for a quarter of an hour, so the jars are sterilized. Put the lids in a small saucepan, add water and let it boil for about three minutes. Leave in hot boiled water.

Wash strawberries, but do not need to remove the ponytails before washing, otherwise the berry will lose its taste. When the strawberry is washed, then it needs to be sorted out and the green part removed. Next you need to weigh the strawberries and sugar, squeeze the juice from one or two lemons, depending on their juiciness, remove the zest from one. Freshly squeezed lemon juice will make the jam thicker, and the zest will give an amazing taste. Such a strawberry jam, the recipe for the winter will be delicious.

Wash the enameled basin with baking soda, put strawberries, sugar, juice and lemon zest in it. Place on the stove, turn on the gas and stirring to bring to a boil, and always only with a wooden spoon. When the foam appears, it must be periodically removed. As soon as the future jam boils, the fire should be made small, time should be taken and cooked, not forgetting to stir occasionally, 35-40 minutes.

After the jam has cooled slightly, the berry needs to be chopped. This can be done using a blender or a wooden crush. If the jam is a little liquid, it’s not scary when it cools completely, it will thicken.

Pour jam into clean jars, cover with lids and place in bulk dishes. Pour water so that it reaches before the can narrowing. Turn on the stove and cook for 10 minutes.Roll up with a key or seal with screw caps. Wrap upside down.
See also: how to close assorted cucumbers and tomatoes for the winter, step by step recipe with photo.

Option number 2

This recipe for strawberry jam for the winter is very simple, even the most novice hostess can cook it.

Products:

• 2.0 kg sugar
• 2.5 kg of strawberries

Sort the berries, wash, remove the green leg and low-quality fruits. To make the jam thick, ripe strawberries need to be chopped. To do this, you need to wipe it through a large sieve, the process is a little painstaking, but the jam will turn out to be thick and without any additional additives, this is the principle of preparation and confiture.

The resulting mashed potatoes from berries are poured into a container where it will be cooked, pour all the sugar and put on fire. When the foam appears, it needs to be removed, and as soon as it boils, reduce the heat. Leave to cook, stirring sometimes with a wooden spoon, cool for half an hour. When the berry has cooled, turn on the fire again and repeat the process two more times. Thus, the strawberries cooked and cooled three times, now it has adopted the consistency of a good thick homemade jam.

The last time you do not need to cool, but immediately hot pour into sterile jars. Roll up in a way convenient for you, wrap it in a warm blanket, and be sure to put the lids down.

Option number 3

Victoria jam for the winter, home-made recipe

Products:

• 1000 g of Victoria strawberry
• 1000 g sugar

You need to wash strawberries in small portions so that it is not too long in the water, otherwise it loses some of its wonderful juice, which means that it will affect the taste of future jam. Grind the prepared berry in a blender, then we send the berry puree to the stainless steel basin, fill it with sugar, mix and put on the stove. When it boils, keep it on low heat for five minutes and turn it off. Let cool and boil again, but this time for 10 minutes, then remove from the stove and wait until it cools. The third time we bring to a boil, stand for 10 minutes and packaged hot on clean sterile glass jars. Wrap up with a warm blanket and leave until morning, then you can take it to the basement.

Option number 4

2 kg of fresh ripe strawberries and as much sugar

Sort the berries, wash, remove the green leaves, put in a bowl and cover with a kilogram of sugar. Gently mix with your hands and leave for 16 hours, so that the strawberry starts up the juice. Then add the rest of the sugar, mix. Submerge the basin in a big fire, do not forget to interfere and remove the foam. Then cook over low heat for 20 minutes. While jam is being cooked, wash cans, best of all soda, and sterilize in the usual way for you. Boil the lids, leave in boiling water. Pour hot strawberry jam gently across the floor in 1 liter jars and roll up. Wrap and put upside down. As you can see, making strawberry jam for the winter is not at all difficult.

Option number 5

Products:

• 1 kg 500 g ripe but not overripe berries
• 1 kg 200 g granulated sugar
• ½ teaspoon of citric acid

Chopped and cleaned berries with a blender or mashed potato crush. Pour the resulting mass into a stainless steel basin, pour all sugar and citric acid on top, mix and turn on the stove. Until it boils, you need to mix several times so that it does not burn at the bottom. If a foam has appeared, then it must be removed. As soon as it begins to seethe, reduce the heat and withstand half an hour. Allow to cool, and turn on the gas again. Bring to a boil, leave for five minutes and pour into clean sterile jars, roll up with a key.

We told you how simple and easy it is to cook strawberry jam for the winter and stock up on wonderful and healthy berries for winter cold.

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