Very tasty Georgian cabbage for the winter

28.11.2018 Winter blanks

If you like savory and tasty snacks, you will definitely like Georgian cabbage for the winter. Cooking such cabbage is simple and fast, you will always have just such an appetizer at hand, which will suit all dishes - meat, fish, cereals, potatoes, etc.

The snack turns out to be slightly sweet, moderately acidic, very tasty. All components are exactly as many as needed. In the same way, cabbage can not be pickled for the winter, but just like that, it is stored in the refrigerator for a rather long time.

Beets for this recipe with step-by-step photos should be selected sweetish and with a rich color, so that it well painted cabbage.

Ingredients:

cabbage - 500 g;
beets - 1 pc.;
garlic - 3 cloves;
water - 0.5 l;
vegetable oil - ¼ cup;
apple vinegar - 0.5 cups;
salt - 1 tbsp. l .;
sugar - 0.5 cups.

How to cook Georgian cabbage

Prepare products on a list. Immediately put a pan on the fire, pour water, oil, salt, sugar. Boil the marinade for a couple of minutes and pour the vinegar, bring to a boil. While the marinade is preparing, take the cabbage, remove the top leaves, cut the forks into small pieces.

Peel and rinse beets, cut into arbitrary pieces.

Prepare a jar - wash it and sterilize in a convenient way. Fill the jar with cabbage and beets - alternating layers. Also layered cabbage with chopped garlic.

Pour the cabbage and beets with boiling marinade, after sterilization, sterilize 15 minutes from the moment of boiling.

After a while, roll up a sealed jar with a sterile lid and put it upside down, wrap it with a blanket and leave it alone for a day. Store cabbage in a cellar or pantry.