It is not easy to choose a suitable potato variety. The breeze stands out for its taste and good keeping quality. The variety was released by Belarusian breeders, in a short period of time it gained immense popularity.
Potato Breeze is in demand among Belarusian summer residents. The variety is grown everywhere, gardeners appreciate it for its amazing taste and high yield. Many summer residents give their preference to Breeze and are happy to grow culture on the site.
Content
Description and characteristics of potatoes Breeze
The variety is medium early. You can start harvesting 80 days after planting the crop. Productivity is high, is 600 kg / ha.
The tubers are oval, smooth skin, many small eyes. The mass of tubers is about 120 grams.
The bush is small in size, the leaves are wide, the flowers are presented in red-violet color.
Advantages and disadvantages
The variety has both positive and negative characteristics. Among the advantages, the following can be distinguished:
- high productivity;
- excellent taste;
- tubers have a presentation;
- the variety is resistant to many diseases;
- the peel is easily removed;
- leaves look neat, do not curl.
Despite the fact that the variety has many advantages, there are some negative aspects. Among the disadvantages are the following: the variety is unstable to scab and late blight.
Rules for growing potatoes Breeze
After studying the description of the variety and numerous reviews, you can begin to plant potatoes Breeze. So that the result does not disappoint, you need to learn about the technology of growing crops.
- Soil preparation
First of all, it is worth choosing a site. Potatoes can grow on any soil. The main thing is that the soil is moist. It is necessary to prepare the site in the fall. The earth needs to be dug up, to make fertilizers.
With the advent of spring, you need to fertilize the soil again and dig up the bed.
- Preparing planting material
2 weeks before sowing, the tubers need to be germinated. For this, it is necessary to create optimal conditions. The temperature regime should correspond to 13 degrees.
If the tubers are large, they can be cut into several parts. However, each part must be treated with a solution of manganese.
- Planting potatoes
Before starting sowing, it is worth checking the temperature of the soil. To do this, install a thermometer at a depth of 10 cm. Germinated tubers can be planted at a rate of 6 degrees, sprouted - at 8 degrees.
Then you need to prepare the wells. The depth of the tubers should not be more than 10 cm, the row spacing should not exceed 70 cm. The bushes should be located at a distance of 40 cm from each other.
Care Rules
It’s easy to grow a potato breeze. Even without observing the cultivation technology, it will be possible to get a good harvest. Standard crop care activities are as follows:
- Weeding. It is necessary to remove weed vegetation from the site in a timely manner. Weeds are carriers of many diseases. In addition, parasites can live in plant debris.
- Loosening. Potato prefers to grow on loose soil. The procedure must be carried out after weeding or watering.
- Top dressing. For the season, you need to carry out the procedure three times. Well-proven bird droppings, rotted manure, wood ash. The fact is, if the plants are weak, it is additionally necessary to carry out foliar top dressing.
- Watering. Soil hydration should be considered carefully. This is especially true for the period of budding and flowering. In hot weather, you can spray crops.
- Protection against pests and diseases. For the season you need to spend 2 sprayings. For this, you can use insecticides, fungicides. Well-known and folk remedies.
- Removing tops. 2 weeks before harvesting, you need to mow the tops. This will speed up the tuber ripening process.
Diseases and pests
According to the characteristic, Breeze potatoes can withstand various diseases. However, some diseases can still affect the culture. These include: late blight, nematode, scab.
The main symptom of late blight is the appearance of black and dark brown spots on the shoots. To get rid of the disease, you must do the following:
- take 200 grams of garlic, chop it;
- add a little water, leave for 2 days;
- pour the resulting mass into a bucket of water and pour potatoes;
- the procedure should be carried out 2 times every 10 days.
If the crops were infected with scab, the tubers lose their taste. You can protect crops using fertilizers such as ammonium sulfate, superphosphate.
Of the pests of potatoes, the Colorado potato beetle is the most dangerous. You can get rid of the parasite with the help of onion husks. It needs to be poured into the wells during planting. Experienced gardeners planted mustard, marigold, and beans in the aisles. These crops scare away pests.
To protect potatoes from fleas, wireworms, Colorado potato beetles, planting material must be carefully processed before sowing. To do this, you can use the drug Taboo.
Harvesting and storage
In order for the crop to be preserved for a long time, the characteristics of the Breeze potato variety should be studied in advance. The cleaning process should be approached responsibly. First of all, you need to focus on the tops of plants. Once it turns yellow, you can begin to work. To facilitate the harvesting process, you can cut the tops in a few days.
Harvested tubers must be dried. To do this, they should be laid out on a plastic film, left for 4 hours in the light. This treatment will allow the tubers to be stored for a long time.
Before laying potatoes for storage, it is necessary to sort the tubers. Damaged items are not subject to storage. Next, you need to fill the tubers in canvas bags and put them in the cellar. Potatoes should be inspected regularly. If damaged tubers are found, they must be removed immediately.
Reviews
Vladimir, 57 years old:
“They planted the Breeze for the first time, the potatoes immediately took root. I wanted to note the yield of the variety. Even in dry weather, 2 kg of crop were collected from 1 bush. Rainy weather is not suitable for the variety. Blight affects the culture.
The taste of potatoes is also great. It does not boil, the flesh has a light yellow tint. ”
Victoria, 38 years old:
“Having studied the characteristics and reviews of the potato variety Breeze, I decided to plant it on my own site. For 3 years I have been giving preference to this variety. With proper care of the crop, the bushes do not get sick and give an excellent harvest. ”
Potato Breeze is one of the most beloved, it is grown everywhere.Many summer residents fell in love with the variety for its high yield and simple cultivation technology.
Description and description of varieties in Belarus with a photo
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How to grow a good potato crop: various methods and methods, planting and care