According to the description, photos and reviews about the variety of juwel potatoes, you can create a general impression of this vegetable and find out all the subtleties of growing. It is generally accepted that such potatoes are considered to be ripening, tubers are formed large with excellent taste, so potatoes are great for personal consumption and sale.Description of the variety of Juvel potatoes is determined by high productivity. The growing season lasts an average of 50 days and a maximum of 70 days. This means that the first tubers can be dug already in early summer.
According to external data, the plant is a bush of medium height, with a direct base and moderately spread stems. There are a lot of leaves, they are small, slightly wavy with pronounced veins and a saturated green color.
During the flowering of the vegetable, flowers that have small petals and a purple hue are formed on the bush.
As for the root system, it is well developed. This allows the plant to get enough vitamins, water and essential elements from the soil for intensive growth. In one bush of potato juwel, there can be from 10 to 20 tubers of large or medium size. The potatoes look smooth, even with a uniform light shade, small eyes are spread over the entire surface of the peel.
The pulp of tubers is bright yellow, tastes a little sweet, well boiled, but in moderation. A trifle in the bushes is almost absent, so such a variety is widely grown for sale.
Among pests and diseases, the vegetable is particularly resistant to certain forms. Due to the rapid maturation, it is possible to prevent the occurrence of late blight. However, there are risks of rot or fungus.
According to the characteristics of the variety of juwel potatoes, it is determined by the following:
- Potatoes have a thin, smooth peel and a neat shape.
- The weight of tubers is about 80-150 g.
- The vegetable contains a sufficient amount of protein, vitamins and nutrients.
- High palatability.
- Due to the starch content, potato starch is made from vegetables and it is suitable for the preparation of many dishes.
Content
Potato Jewel: origin, productivity, appearance
Description of juvelus potatoes is best to begin with its origin. It is believed that such a variety was bred in Germany by breeders. Vegetables can be grown both in private land and for farmers for sale. The tubers are well kept and have excellent commercial qualities.
Juvel potatoes are suitable for planting where the climate is temperate, continental or sharply continental. The amount of harvest depends on the time of cultivation, soil fertility and care rules.
In appearance, the juwel potato is an erect, moderately bushy plant. The tubers are stored for a long time, they have good keeping quality and taste great. The peel is of medium thickness, yellow, as is the flesh.
Advantages and disadvantages
The juwel potato variety has many advantages, which are as follows:
- Early ripening of tubers.
- Rich productivity and a large number of potatoes in one bush.
- Excellent taste.
- Potatoes are suitable for storage.
- High resistance to pests and diseases is noted.
- The plant is not afraid of drought, tolerates temperature extremes.
- Tubers are quickly boiled, but in moderation and do not turn into porridge, therefore they are used to prepare various dishes.
Deficiencies in this variety are almost not observed, but increased sensitivity to moisture is possible, which is manifested by the size of potatoes. If the plant lacks liquid, the tubers grow small and their number in the bush decreases.
Growing rules
To get a rich harvest of potatoes, you should follow the growing technology. The first step in planting a vegetable is the preparation of seed material. To do this, you need to select medium-sized tubers and place them in the place where sunlight falls. This is necessary for the germination of potatoes and the release of toxic substances in them, so that the tuber is not exposed to diseases and pests.
When choosing a site for planting a vegetable, it is advisable to choose a place with direct sunlight, since potatoes are quite demanding on heat and light.
Tubers should be planted in the soil where cucumbers, legumes or cabbage grew last summer. On the contrary, nightshade plants should be avoided, because such vegetables have the same disease and pest as the Juvelan potato variety.
The soil into which potatoes will be planted is previously recommended to be dug up in the fall and fertilizer applied. In the spring, just before planting, the soil is again loosened up, small holes are dug up and one potato is sprouted up in them. After the hole is buried with earth.
Care Rules
It is believed that the juwel does not need special care, but to get a rich harvest, it is necessary to carry out at least minimal care. It should consist in regular watering, hilling bushes, weeding, pest and disease control.
As already mentioned, the size of tubers depends on the amount of liquid, so it is very important to water potatoes in a timely manner, especially in climatic conditions where aridity prevails. In this case, it is advisable to water the wells 2 times a week, but you should not overdo it to eliminate excess fluid and prevent rotting of the plant.
Hilling should begin when the potato reaches 20 cm in height. Since the juwel variety quickly ripens, for all the time 1-2 times of hilling will be enough. Thanks to this method, the soil is enriched with oxygen and weeds are weeded.
Also, caring for juwel potatoes consists in top dressing. For this, you can use mineral or organic compounds.
Do not forget about the prevention of pests and diseases. Because despite the resistance to many diseases, the plant can still be affected by rot, late blight, and spotting. Therefore, you need to inspect the bushes for insects in time, and, if necessary, use insecticide preparations to spray potatoes.
Diseases and Pests
Due to the early ripening of tubers, the plant has good resistance to many diseases.
However, to a fungus and some other pathologies, potatoes are not immune. Therefore, gardeners must carefully cultivate the soil before planting, to eliminate spoiled and rotten potatoes for planting. It is also recommended to spray the bushes with phytosporin.
Among the common pests for the variety Jewel, a bear, wireworm, and Colorado potato beetle are isolated. The latter, by the way, is considered the most basic and very often affects plants both in private lands and in the fields, eating potato leaves.
Harvesting and storage of crops
The early ripening Juwel potato variety is harvested 70 days after planting, which is about 2 months. That is, it is already possible to enjoy a vegetable in the beginning of summer. Also, before picking potatoes, some gardeners and gardeners are guided by the appearance of the plant. It begins to dry, leaves and flowers fall off.
Storage of vegetables is carried out in a cool, ventilated area, where there are no rodents and other pests. The optimum temperature is at least 3 degrees. Potatoes are placed in mesh bags or boxes so that they have air access and they do not rot.
Reviews
Ekaterina, 39 years old
“I really like juwel potatoes. It has excellent taste, is well stored, the tubers are large and the potato ripens in just 2 months or a little less. ”
Maxim, 41 years old
“I started cultivating Juvel potatoes 3 years ago. During this time I was convinced of the high yield of the vegetable, its high resistance to diseases and pests, excellent taste, suitability for long-term storage and tolerance of temperature extremes. ”
Zinaida, 55 years old
“Juvel potatoes are a real find for me. Its main advantage is high yield, which is especially good when grown in the country, where the plot is small. I shoot about 14 medium-sized tubers from one bush. I water it myself, so little things are almost not observed in the bush. ”
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