The description of Lilea potatoes indicates that this variety is mid-season and has great advantages compared to other types of vegetables. According to reviews and photos of gardeners, you can verify the high yield of potatoes and evaluate its external data.
According to the description, lily potatoes are classified as mid-season varieties. Such a vegetable is considered mainly a tableware, therefore it is good for gardeners and summer residents for personal use, as well as for farmers who sell goods for sale.
The main feature of the potato is its high yield. It largely depends not only on proper care, but also on climatic conditions and the quality of soil fertilizer. On average, up to 400 cc of potatoes can be obtained from ha.
Harvested tubers are very well stored, have excellent resistance to rot and spoilage, so more than 95% of the crop is stored after winter.
In appearance, the potato lily represents the following: the bush grows medium in size, the stems are spread to the best, the plant is upright. There are quite a lot of greens, the leaves are large at the base and shrink to the top of the head, have defined veins, slightly wavy along the edge with a rich green color.
During flowering, small flowers of a white hue are formed on the bushes. The root of the plant is well developed, which allows them to get all the necessary substances and vitamins from the earth. Therefore, in one bush there can be up to 15-20 potatoes, large and medium size.
Potatoes in the growth period are formed quite quickly and at the same time reach a peak of maturity, which is especially good for areas where climatic conditions are constantly changing.
Despite the fact that the full vegetation of the plant lasts 80-90 days, the first digging of the holes can already be done in mid-summer.
In order for the vegetable harvest to be rich, it is recommended that about 2-3 dressings be made using organic and mineral compounds over the entire growing period. It is also better to use drip irrigation when caring for the plant.
The taste of potatoes is at a high level, so it is used to prepare various dishes using any heat treatment methods. In the process of cooking, the tubers do not lose color and do not darken, which is also a big plus for them.
Characteristics of potato lily are determined by the following:
- The tubers have a universal shape, their surface is smooth, even, the eyes are barely traceable. The shape is round or oval, the flesh has a light yellow tint.
- High starch content is noted.
- Potatoes are rich in protein, amino acids and other beneficial substances.
- Tuber defects are almost absent, and most of the crop is medium and larger.
Content
Potato Lilya: yield, origin, reasons for popularity
The Lilya potato variety was created by Belarusian breeders over 10 years ago. In Russia, such a variety of vegetables began to be grown not so long ago, but it had a great influence on summer residents and gardeners, and is currently widely grown in various regions of our country.
As for productivity, the description of potato lily says about its abundance.And this is the real truth, such a variety has good yielding qualities, which are greatly enhanced by proper plant care and proper planting.
According to statistics, the maximum potato harvest was about 75 t / ha, and an average of 400 c / ha can be obtained. Therefore, the vegetable is widely used not only for personal use, but also for sale.
The reasons for the popularity of potato varieties of lily are explained by positive reviews of gardeners and the following characteristics:
- Good marketability and keeping quality of vegetables.
- Potatoes are suitable for long-term storage.
- It is resistant to mechanical stress.
- High yield.
- The plant is not whimsical to care and cultivation, does not depend on the type of soil.
- It has excellent taste.
- Tubers ripen in approximately 80-90 days.
Advantages and disadvantages
The main advantages of Lily potato are:
- Plant resistance to arid climate.
- A rich harvest and a high number of tubers in one bush.
- Excellent commercial properties.
- The vegetable is suitable for long-term storage and sale.
- Potato is resistant to dangerous diseases and pests.
- The plant is not whimsical to care for.
- The potatoes are neat, smooth, of the correct form and with excellent taste.
- When cooking tubers do not boil, due to the high content of starch. Therefore, the vegetable is used for any dishes.
Potato lily has no drawbacks as such. But gardeners and summer residents allocate plants to negative qualities - this is the high exactingness of tubers for the presence of nutrients in the soil.
Growing rules
It is believed that the cultivation of potatoes can be carried out on any type of soil, but it is best to choose a light, loose soil with the presence of a sufficient amount of nutrients, since this variety of vegetables really needs regular fertilizers.
To increase the fertility of the earth is quite simple, it is enough just to dig a lot thoroughly and make at least humus or compost, after which again do not deeply loosen the earth.
Before starting planting, potatoes are pre-checked for rot or other damage and selected if the crop was not sorted after digging.
After the tubers are exposed to the sun so that they are warmed up, better dried out and sprouted.
Shallow holes are made around the entire perimeter of the prepared area, where ash is poured and, if desired, a little humus. When digging holes, observe the interval between the bushes of 35 cm, and rows of 70-80 cm, so that it is convenient for plants to grow and develop, and people to carry out the necessary care.
After the potatoes are placed in the wells up by sprouts and buried in the ground. They are waiting for the first shoots in 10-14 days.
Care Rules
To ensure a comfortable environment for plants and get a good harvest, the necessary care should be taken. His methods directly depend on environmental conditions, such as soil, temperature and aridity.
The main care techniques are considered regular watering, hilling bushes, weeding, fertilizing, as well as timely pest and disease control.
To moisten the soil, it is recommended to use the drip method, due to which water will regularly and equally flow to all wells.
Potatoes need to be earthed about 2-3 times over the entire growing time. In parallel, it also carries out weeding of the site, loosening the soil and enriching the earth with air.
For the intensive growth of greens and tubers, top dressing is very important. For this, fertilizers based on organic and mineral compounds are used. Widely used potassium and magnesium, previously diluted with litter.
Also, do not delay with digging up tubers in order to protect the latter from pests and to preserve the crop as much as possible.
Diseases and Pests
It is believed that potato varieties of lily are highly resistant to dangerous diseases such as virus, cancer, golden cyst-forming nematodes.
Fusarium and late blight are also rare, which are characterized by extensive damage to the leaves and tubers of potatoes.
Among the common pests, gardeners have to deal with the Colorado potato beetle, aphids, thrips, as well as the bear and wireworm. They are attracted to green leaves, which they use as food and thereby cause significant damage to the entire plant.
Fighting Rules
Prevention of diseases and pests begins, as a rule, even before planting, when tubers are treated before being instilled. As a struggle, various sprayings with the use of insecticides are more often used. You can also cut and dispose of the affected potato tops or manually collect insects dangerous to it.
The most effective and affordable method of control for all is timely weeding, hilling, loosening the soil and applying the necessary fertilizers.
Reviews
Irina, 32 years old:
“Lilya started to grow potatoes 2 years ago. I liked the variety very much, it does not ripen very long, the tubers are large, the yield is high, which is especially good for small areas. And most importantly, the potatoes are perfectly stored and do not require special care. ”
Vasily, 54 years old:
“I and the whole family, we love potatoes, we cook it every day. Therefore, for a long time, I picked a suitable variety for myself and settled on the lily. “I consider its main advantages to be good keeping quality and storage; you can dig up 20 potatoes in the bush, the yield is high and the taste is simply amazing.”
Tamara, 46 years old:
“A friend advised me to potato lily and for the past 5 years I have been growing this kind of vegetable. Due to the high amount of potatoes in the bush, the plant can be planted in a small area. “I am very pleased with the good storage, resistance to drought, disease and excellent taste.”
Description and description of varieties in Belarus with a photo
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